Ikhefu Elimangalisayo

Masiqale nge-vanilla crust. Sigubungela i-tray yokubhaka ngephepha kunye ne-lubricate ngeargarine. Emva koko kunye nezithako: Imiyalelo

Masiqale nge-vanilla crust. Sigubungela i-tray yokubhaka ngephepha kunye ne-lubricate ngeargarine. Emva koko udibanise umgubo kunye nesitashi, i-vanillin, i-powder baking kunye ne-sift. Siza kubamba amaqanda ngeeshukela, faka umgubo kunye nokuxuba. Qaphela ngokucophelela inhlama kwiphepha lokubhaka uze usasaze ngokulinganayo phezu komhlaba wonke. Bhaka imizuzu 10-12 kwiqondo lokushisa lama-180 degrees. Ngoku silungiselela ikhekhe elimnyama. Ukwenza oku, faka i-cocoa kwintlama phakathi kwezinye izithako. Xa amaqebunga abanda, gcwalisa kwi-roll, kwaye umqulu ngamnye ugalelwe kwi-4 imiqulu efanayo. Ixesha lokunyamekela ukhilimu. Ubisi, amaqanda, umgubo kunye noshukela zixutywe kwisikhwama. Sifake umlilo omncinci kwaye sipheke, sivuselele rhoqo, de kube yinto enzima. Emva koko, susa ukhilimu ekubuseni kwaye upholile kakuhle. Ibhotela elithambileyo libetha kwaye lancinci, longeza ukhilimu, sidibanisa nobunzima obufanayo. Ngoku ukujika kwesiraphu yokufakela impompo: epanini lityhala ishukela, uthele emanzini uze udibanise. Yizisa isiraphu ekubiliseni kwaye epholile. Yongeza ijusi lemon bese udibanisa. Ekugqibeleni, siqokelela ikhekhe. Ukuze wenze oku, uqaphele ngokugqithiseleyo i-vanilla roll, cwina nge-siraphu, sebenzisa ukhilimu uze ufefe ngecolethi ekhethiweyo ngaphambili. Emva koko vula i tshokoleji. Yenza into efanayo, udibanise ukubeka kwinqanaba lokuloba kwinqanaba lebhanana. Ngoku inxalenye yezobucwebe. Gcwalisa i-vanilla roll uze uyifake nge chocolate. Yenza njalo nazo zonke iincwadi, kwaye zongeza ikhekhe. I-krimu eseleyo isasaza ubuso kunye namacandelo ekhekhe. Ngoku sikulungiselela umhlobiso. I-Gelatin igxobhoze kwijusi kwaye upheke ngokwemiyalelo. I-Kiwi kunye ne-orange esonciweyo. Ngokwenyama ubeke isiqhamo phezu kwendawo yekhekhe uze uyigcwalise ngesisombululo se-gelatin ngepaspoon. Siyihobisa amacandelo ekhekhe nge-chips chips. Sifaka ikhekhe efrijini ukuze sifake i-jelly ngesiqingatha semini (iiyure eziyi-12). Bon appetit!

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