Njengomgaqo, iibhubhu zibandakanyeka kwinkqubo yokuvuvukala kunye nama-ovari kunye nazo zonke iziko ezikufuphi. Ngenxa yoko, ukusebenza kwezenzo zezi ziko kuphazamiseka.
Izimpawu zesifo.
Kwinqanaba elisisigxina lesi sifo, kukho intlungu ebuhlungu kwi-esiswini esiswini. Ubunzima buyakunikwa kwiinqumlo kunye ne-sacrum. Kukho uxinzelelo lweemeko jikelele kunye nokwanda kweqondo lokushisa. Ukuba ukuvuvukala akuphilwanga ngexesha, ngoko, njengomthetho, likhula libe yifomu elingapheliyo. Ngendlela engapheliyo, ukusetyenziswa komsebenzi kwenkqubo yonke yokuzala kuyaphula kwaye ubuhlungu obubuhlungu bubonakala kwisisu.
Unyango ngeendlela zonyango.
Unokukrazula le ngxaki ngeendlela eziqhelekileyo. Khumbula, ngaphambi kokuba uqale unyango oluzimeleyo lwee-appendages, kubalulekile ukuba uhlolwe kwaye ufumene isizathu sesifo. Ngethuba lokunyanga, kubalulekile ukugcina nokudibana nodokotela.
Kwiifom ezintle zesifo, kubalulekile ukushiya ubudlelwane besondo, njengoko oku kungakhokelela kwiinkathazo.
Zokuhlamba iimfumba.
Kwamazwe amaninzi, oogqirha baye basebenza ngokunyanga ukuvuvukala kweefowunethi ngoncedo lwamabhati okuhlamba. Into ebhetele kule mabhati ibumba lobumba. Ingathengwa kuma-pharmacy. Kwakhona, kunye neendawo zokuhlambela ngamadaka, iimfesholo ezitshisayo ezisuka kwi-decoction ye-pharmacy ye-chamomile ziya kuba luncedo kakhulu.
Goatee Goose.
Kule recipe, uya kufuna i-goose fungus utshani. Kusuka kule mifuno kufuneka ulungiselele i-decoction. Thela iikomityi ezimbini zamanzi 2 tbsp. Iipuni ze-herbs zihamba nge-herbs kunye nokuhlamba amanzi kuzisa. Ulungele ukubeka umhluzi kwibhodlela ye-thermos. Thatha ngaphambi kokutya, kathathu ngosuku, 100 grams. Ukuze ulungise i-decoction ye-syringing, uzakufuna i-300 grams yengca nge 1 litre yamanzi. Lo mhlu ulungiswe ngomgaqo ofanayo. Ngaphambi kokuba ulingane, umhluzi olungiselelwe umele uphelelwe ukushisa komzimba.
Iibrore zomjunipha.
Ekubeni ubuchopho besisu, kunye nesigaba esichukumisayo sesifo, umjunipha luncedo. Kunconywa ukuhlaziya ama-berries ama-4 ngemini, uze ungeze ibhere enye imihla ngemihla. Ungaphinde uphuze i-decoction ye-berries e-juniper uze uyibuke.
I-Decoction ye-berries juniper: igirazi yamanzi abilayo ithululela ama-berries angu-15 yomjunipha kwaye ifuna iiyure ezimbini. Thatha kufuneka ibe kathathu ngosuku nge-1 tbsp. isipuni. I-Decoction ye-douching nayo ilungiselelwe, kuphela kunye nama-berries kufuneka angeze iziqu zomjunipha.
I-Yarrow, indawo yamayeza, umama kunye nomama.
20 amagremu e-yarrow, i-20 gram ye-anti-clover ye-clover, i-30 grams ye-coltsfoot kunye ne-chopsticks ukusika nokuxuba. Phala le mxube ngeglasi yamanzi abilayo, uyifake ngokufudumele kwaye ushiye ukupholisa. Ngaphambi kokusetyenziswa, umhluzi olungiselelwe kufuneka uhlongozwe. Thatha umhluzi kufuneka ube yingxenye yeglasi ekuseni kwaye ngexesha lokulala. Umhluzi oseleyo kufuneka uthululwe, kwaye ngosuku olulandelayo lusetsha.
Hay.
Ukuphuculwa kwemeko emva kokuba le ndlela yonyango ibonwa emva kweentsuku ezimbini okanye ezimbini. Kwisitampu esikhulu kufuneka ufeze uhlaza oluqhelekileyo. Makhele kwaye ulinde ukuba utywala lupholise ukushisa komzimba. Ngalolu hlobo, kusetshenziselwa kubhada okudlulayo.
Umama-kunye nomama wesibini, imidiya yamayeza.
Hlanganisa nomlinganiselo olinganayo kumama nonina kunye ne-clover. Phalaza i-1 inkomishi yamanzi abilayo uze ubilise. Emva kokubilisa, umhluzi kufuneka ususwe kwisitya kwaye ufake kwindawo epholileyo imizuzu engama-30. Ukuxubusha ngesisombululo esipheleleyo kuyimfuneko 1 ixesha ngosuku ngaphambi kokulala.
Ukunquma kwamathambo.
Ngenxa yokuvuvukala okungapheliyo kwama-ovari, okuhamba kunye nokungabikho komntwana, le recipe iya kunceda. Kubalulekile ukuthatha ama-60 amagqabi amaqabunga omama nonina, ama-gram angama-60 ama-herbs, ama-50 amagremu e-sweet clover, 60 grams ye-chamomile, ama-60 amagremu e-calendula. Yonke inyakaza, uthele amanzi aphelayo, uyibophe kakuhle kwaye uyivumele ukuba ibhalele iiyure ezingama-24. Emva koko umhluzi ufanele ukufudumala, ukongeza 1 tbsp. i-spoonful ye honey kunye ne-aloe juice. Thatha i-decoction yokulungelelanisa kabini ngosuku. Unyango luqhubeka no-1 ngeveki.
I-chemomile chemist.
Ngobuhlungu obukhulu kunye nokunyanzeliswa, lo myalelo olandelayo uya kunceda. Inkombe yeperecelain kuyimfuneko ukubeka 1 tbsp. i-spoonful ye-chamomile kwaye uthele amanzi abilayo. Gubungela indebe nge-saucer, uyifake ngokufudumele kwaye ugxininise imizuzu engama-20. Ngexa i-chamomile ifuna, yenza i-enema yokuhlambulula. Khumbula, amanzi akufanele abe phantsi kweqondo lokushisa lomzimba. Lindela de kube umhluzi we-chamomile uhlawule ukuya kwiqondo lokushisa lama-37 degrees. Uyifake kwisirinji uze ungene kwi-rectum. Kufuneka ulale emacaleni kwaye ulinde umhluzi ukuba uncede. Intlungu ebuhlungu kufuneka iphephe ngokukhawuleza.
Iibhonkco ze-dogrose kunye ne-currant emnyama.
Kwinqanaba eliphambili lesi sifo, le ndlela yonyango eyaziwayo iya kusebenza. Kubalulekile ukuxuba ngamanani alinganayo berry ye-dogrose kunye namajikijolo e-currant emnyama. Brew and drink like tea. Esikhundleni soshukela, kucetyiswa ukubeka ubusi.