Elizweni lethu akusiko isiko ukulungiselela imibuthano yasekhaya yokutya isidlo se-buffet ngokwemveli yesiRashiya, xa iindwendwe zihlala kwietafile eziqhelekileyo. Nangona kunjalo, kukho iimeko xa loo ndlela yokutya izitya ingaba yindawo efanelekileyo yokutya. Umzekelo, ukuba abahlobo baya kwizinto ezingaphezulu kwetafile yakho, okanye abanalo ixesha lokuhlala ixesha elide. Ekugqibeleni, unokulungiselela ukufumana ukukhanya, ukuba ukhathele nje ngenguqu efanelekileyo yeholide. Ukwenza oku, indawo iyakhathalela kwiziko letafile, emacaleni - iisitya zamacwecwe ahlambulukileyo kunye neepuphu kunye nezixhobo. Shiya imiphetho njengekhululekile kunokwenzeka, ukuze iindwendwe zibe neendawo zokubeka izitya zazo. Musa ukulibala malunga neziphuzo - zivame ukukhonzwa kwitafile ehlukeneyo kunye neiglasi. Ekubeni akukho banamakhaya ekhaya, banikezele indawo yokusebenzisa izixhobo zombane kunye neenqwelo. Yaye ugcine engqondweni: i-buffet yezitya ezicocekileyo uza kufuna ezimbini okanye kathathu ngaphezu kwethende ejwayelekile, kunye nokutya-ngaphantsi kwe-20-30% ngaphantsi. Into ephambili kukuba ukuphatha okulungiselelwe ngubukhulu obukhulu kunye neendwendwe zingadla ngefoloko (ngendlela, "i-buffet" ngesiFrentshi kwaye ithetha "ifoloki") okanye ngaphandle kokusebenzisa izixhobo.
Isaladi kwiglasi
Kwitafile ye-buffet awukwazi ukuyenza ngaphandle kwama-tartlets kunye ne-canapes, ngoko ke unesibindi udibanisa ushizi kwi-skewers, udibanise kunye nayo nayiphi na imifuno neziqhamo. Imveliso kunye neentlanzi (ham, sausage, salmon, herring) zidibanisa neetamatati, ukhukhamba olutsha okanye olucobileyo, kunye neediphule kunye neidiya. Ungazami ukupheka i-mini-snacks-ezilikhulu-nganye kwiindwendwe, unikezele ii-2-3 iintlobo zama-canapés kunye neesibini zamakarada. Ngendlela, ezi zilandelayo zifake imfashini ukukhonza kwiiglasi. Lihle kwaye likhululekile, kuba iindwendwe akudingeki ukuba zifake umxube ongafanelanga weepeythi eziqhelekileyo, okanye unokwenza nje uphathwe ngesandla kwaye uyinambitha. Lungiselela isaladi elula yomlambo. Ukukhonza omnye, udinga ama-gramu ama-50 weembiza zokubilisa.
I-Scandinavian snack
Qalisa i-salmon esitsha kwityuwa kunye noshukela, ijusi le-orange, i-lemon kunye ne-anise ngosuku. Emva koko usike iintlanzi zibe ngamacwecwe amancinci kwaye ngamnye ufake i-mousse, eyenziwe nge-10 g ye-ukhilimu, i-gramu ye-salmon enotyulo esele ichithwe kwi-blender kunye ne-2 g ye-capers. Imiqulu yokugqibela ibambe efrijini.
Imifuno ishicilela ngemifuno
Yenza inhlama engenagwele eyenziwe ngokulungeleleneyo (1 inxalenye-16 g), uyiqhekele ungqende, uginye iqanda ukusuka kumacala onke uze uthathe izikwere. Emva koko fakeka ngokucatshulwa kwimifuno yeoli yeesame, uthathe imichilo (zucchini, izaqathe, ingcambu ye-celery). Gqungqa imiqulu uze uzifake kwifrying ejulile.
I-Seabass kwi-almond sauce
Ifayili ye-Seabass yinqumle into ehlukileyo, i-salting, i-pepper ne-fry kwindawo ephambili yokutshiza kunye neoli ye-oliva imizuzu emibili kwicala ngalinye. I-sauce kwioli yeoli, gcina i-100 g ye-anyanisi kwisiqingatha sesigxina, wongeza i-100 g yamagilethi e-almond, i-sprigs ezi-2 ze-basil eluhlaza kunye ne-500 ml utamatato olutsha okanye i-juice. Yizisa kwimathumba uze upheke imizuzu engama-25-30. Emva koko ususe i-basil, kunye nobunzima be-whisk kwi-blender kunye noxinzelelo. Xa ukhonza i-sauce egqityiweyo kwiitya kwaye ubeke iintlanzi zeentlanzi.
Strawberry Mulffy
Yinqumle i-pastry ye-puff kwizikwere uze ubhake kwi-180 ° C imizuzu eyi-15 de idayini yegolide. Emva koko ubagxothe, kunye neendawo ezimbini. I-khilimu enye enekhamera ye-mascarpone, ishukela elenziwe ngopayi kunye ne-yolk ye-egg. Emva koko ubeke ii-kiwi kunye ne-strawberries kwaye udibanise kunye nomgca wesibini wenhlama.
Iintlobo zeTartar
Iinanphali zinqunywe zibe zimbini kwaye zithathe i-pulp nganye. Emva koko faka ama-strawberries, iidiliya kunye ne-pulp yenaninphale "epileni", ufefe nge-sugar powder uze ufeze iinqununu kwi-skewers. Okokuqala ubeke uluhlu lweeapulo ezixutywe ngekhilimu omuncu kunye ne-dill, ke iikomkom ezinxibayo ezifanayo kunye neenkomo kuphela.
Iintyatyambo zokutya
Ngethuba iindwendwe zijabulela ukutya okubandayo, zilungiselele ukutshisa okufutshane. Kulo mandla, i-shrimp kunye ne-asparagus kwi-bacon ithandwa kakhulu namhlanje. Zikulungele ngokukhawuleza. Sika imifuno emitsha ngesigamu, ushiye i-shrimps epheleleyo (kodwa ungakulibala ukuhlambulula nokususa umgudu wamathumbu emathumbu), gquba kwi-bacon encinci kunye ne-fry kwi-bhotela nge-thyme. Emva koko uthele i-brandy encinci, uphuthumele kwaye ususe ngokukhawuleza ukutya okutshisayo kwithebula.
Inyama yengulube
Xa ulungiselela ukupheka isidlo esitshisayo, ukhohlwa malunga nokugqithisa, ukulahla okanye i-pasta. I-Cocktail treats should be parted - pieces of fishredlet fillet, shish kebabs, medallions inyama. Unokumangalisa abo bahlanganiswe ngeenkumbi zeengulube kwi-honey glaze. Ukuze ulungiselele izibonelelo ze-12-14, thabatha i-1.5 kg yemenyama ngamathambo. Sika inyama phakathi kwezimbambo, gcwalisa ngeglasi yewayini ebomvu, ibhotela, ifafaze ityuwa, iphepsi kunye ne-2 tbsp. iiplani ze-thyme ezomileyo. Gcina ingulube kwi-marinade malunga neeyure eziyi-12 kunye nefry kwi-oven kwi-220 ° C malunga nemizuzu engama-30. Nangona iimbambo ziyabhaka, zidibanisa izithako ze-glaze. Iingubo ezimbini ze-garlic ecocekileyo, i-lemon ye-leest (grated), 1/2 ithisipuni yepilisi yomhlaba obomvu. 2 tbsp. iipuni zeetchup, ioli kunye neoli. Emva koko ufumane iimbambo ezivela ehovini, ugcobe nge-glaze ephumela kwaye upheke enye imizuzu eyi-15.
Nika ikhekhe
Njengomdyuli, unokwenza ikhekhe leklasi. Enyanisweni, esinye isivakalisi sichitha isiqunto esikhulu, sesibini sincinci, sesithathu sitshontshile ngokupheleleyo, kwaye xa sesine etafileni, endaweni yokuphathwa kakubi, ubona umatshini ongaqondakaliyo. Ngako oko, kwiqela le-cocktail kuluncedo ukuhlala kwiintlobo ezincinane - iigwele okanye iidyuzi kwiiglasi. Lungiselela, umzekelo, i-milk-cream jelly neebhanana. Ukwenza oku, xuba i-100 ml yobisi kunye ne-ukhilimu, wongeza i-50 g iswekile uze ufake efudeni eliphakathi. Xa ubunzima buqala ukubilisa, yususe ekushiseni uze uthele i-gelatin ene-golatin ene-golatin (10 g). Emva koko faka iibhanana zinqunywe zibe ziinqunto, faka i-pinch ye-sinamon uze uyihluthe konke nge mixer. Emva koko usasaze ubuninzi phezu kweziglasi okanye izibumba, zipholile uze uzifake kwiqrijini. Xa ukhonza, ungafafaza phezulu kwidyert nge-walnuts kwi-caramel, uthele ngesiraphu ye-chocolate okanye ukhilimu ogwetshiwe.
Intlanzi kwi sesame
- i-fillet ye-pike perch - 200 g
- ijusi lemon 1/4 lemon
- iqanda - ama-5.
- nesesame
- ityuwa, pepper - ukunambitha
I-sauce:
- ukhilimu 35% -100ml
- i-lemon peel -1 / 2 iziqhamo
- i-yolk -1 pcs.
- ityuwa, pepper, imifino
- (dill okanye iparsley) - ukunambitha
Iifake zePike ze-peke ngaphandle kwesikhumba kunye namathambo atyunwe kwiinqhezu ezincinci, afafaze ityuwa kunye nepelepi. Nciphisa intlanzi ngejisi lemon kwaye ushiye ukuhamba ngeemitha ezili-10. Whisk iqanda. I-piece of fillet ye-pike perch yafaka enye icala kuqala kwiqanda, kwaye emva kweesame. Fry i intlanzi kwiphaka yefrying, kwaye, ukuba kuyimfuneko, yizise ehovini. Pheka i-sauce enomhlaza. I-Cream encinci, yiphuphuke, yongeza i-lemon, i-yolk yeqanda kunye nemifino kwaye upheke ukushisa okuphantsi kuze kube yinyani. Ekugqibeleni, ityuwa kunye nepepper. Ncedisa iziqwenga zeflethi kwisitya esiqhelekileyo uze ufake i-sauceboat ecaleni kwayo.