- umgubo - 1 1/3 Iikompu (ravioli)
- amaqanda - ii-2 Ii-pieces (ravioli)
- iifolo ezihlaza - 2 iikompu (ukuzalisa)
- ioli yomnquma - 1 st. isipuni (ukuzalisa)
- Iibhola ezingezantsi - ii-2 iziqendu (ukugxila)
- ityuwa - 1 Ukunambitha (ukuzalisa)
- I-Parmesan ushizi - 6. iipuni (ukuzalisa)
- iziqwenga zesonka - 6. iipuni (ukuzalisa)
- Umhluzi wenkukhu - iikomityi ezine (umhluzi)
- igalikhi - 2 amazinyo (umhluzi)
- i-lemon peel - 1 ithispoon (umhluzi)
- ijusi ye-lemon ngokutsha - Ukunambitha (umhluzi)
- iiparsley kunye neerasi eziphekiweyo - Ukunambitha (umhluzi)
1. Hlanganisa kwisitya somgubo kunye namaqanda atshaywe ngesandla okanye umxube. Yongeza umgubo ogqithisiweyo xa inhlama inamathele okanye amanzi amaninzi ukuba inhlama yome kakhulu. Ukungena phakathi kwentlama, isithupha sinokuhamba ngokucoca. Gxuma inhlama enesiliti esinamanzi uze ubeke eceleni uze ulungiselele ukuzaliswa. Sula i-peas ngokusebenzisa isihlunu ukususa i-peel. Ukushisa ioli kwindawo encinci yokupaka kwisebe elide, yongeza i-shallots etyunjwe kunye neengca zetyuwa. Ukupheka, ugqugquzela, de i-anyanisi ithambile, imizuzu emi-3-4. Hlanganisa i-puree ye-pea, u-anyanisi othosiweyo, i-parmesan egacekileyo kunye neesonka zokutya kwiitya. Yahlula inhlama ibe yizingxenye ezi-6 kwaye uyigqityhe usebenzisa umshini wokunqongophala ngamacwecwe amade. Spread 1 teaspoon yokugcwalisa umgca ngamnye ngomgca we-7 cm. 2. Phala iminwe phakathi kokuzaliswa ngeminwe eminwe. Ukuba umgca awukho ngaphantsi kwe-10 cm ububanzi, phinda ube sisiqingatha kunye nokuzaliswa. Ukuba amaqhekeza angaphantsi kwe-10 cm, gubungela umgca omnye phezulu kwesinye uze uxhume. Ukusebenzisa i-roller ukusika i-pizza, nqumla intlama. Phinda uphethe inhlama esele kwaye ugcwalise. 3. Hlanganisa umhluzi wenkukhu, i-garlic ecikiweyo, i-lemon zest, ityuwa kunye nepilisi ukunambitha epanini, ukuzisa kwi-abilisa phezu kobushushu obuphantsi. Ukunciphisa ubushushu kunye nokufihla. Kwipuphu enkulu yenza amanzi aphephe, faka i-tablespoon yetyuwa ye-1 kwaye unciphise ubushushu. Ubilise i ravioli kwiinqwelo ezininzi ukuya kulungele, ukususela kumzuzu emi-2 ukuya kwemizuzu. Hlukanisa i-ravioli kwi-6. 4. Gcoba nge-green and peas ifshulwa ukuba uyifunayo, uthele umhluzi wemon le ncedise ngokukhawuleza.
IiNkonzo: 6