- imvubelo eyomileyo - 2 1/4 weetapuni
- amanzi afudumele - 1/2 indebe
- umgubo - 1 1/2 iikomityi
- iqanda - 1 iqhekeza
- ioli yomnquma - 1/3 indebe
- ityuwa - 2 1/2 amathisipuni
- imbewu yefennel - 2 iispuni
- i-anyanisi eluhlaza - 1,2 kilogram
- lwesardadi - 1 Ubugcisa. i-spoonful
- Iparmesan ushizi - 1/2 indebe
1. Gcoba imvubelo ngamanzi afudumele kwisitya kwaye mame malunga nemizuzu emi-5. Gweba i-anyanisi. I-Grate ishizi kwi-grater enkulu. Beka i-1 1/2 yeekomityi zomgubo kwisitya, yenza i-grooves phakathi kwengubo kwaye ufake imvubelo. Hlanganisa kakuhle. Gxuma amaqanda, isipuni se-1 seoli, 1 1/2 iitapuni zetyuwa kunye neforki kwisitya esinye. Yongeza umxube weqanda kumxube wevuvu uze udibanise nekhasi leplanga okanye isandla kuze kube yintlama. Faka inhlama kwindawo epholileyo kwaye uxoke, usebenzisa umgubo ongaphezulu xa kuyimfuneko, malunga nemizuzu engama-5. Beka inhlama kwisitya esityumbileyo, gubungela nge-plastic wrap bese uyivumela ukuba iphakame kwindawo efudumele de ibe yayizikhulu, 1 - 1 iiyure ezimbini. 2. Nangona inhlama iphakama, ukufudumala i-1/3 indebe yeoli kwi-pan enkulu yokupaka ngokushisa okukhulu. Fry imbewu ye-fennel emthunzini omnyama, malunga nemizuzwana engama-30. Hlanganisa ne-anyanisi eqoshiwe, i-teaspoon esele yile ityuwa kunye ne-1/2 ithispoon yepilisi. Emva koko ncitshise ukufudumala ukuya kwi-medium kunye ne-gazinga, ugqugquzela kude i-anyanisi ibe yincinci kunye ne-golden golden, 1 ukuya kwi-1/4 iiyure. 3. Ukuphelisa i-oven ukuya kuma-degrees angama-190 kunye ne-counter ngaphakathi. Gxuma inhlama kwiindawo ezifakwe eluhlaza. Yenza ixande kunye nobukhulu buka-30x37 cm. Faka intlama emgqeni omkhulu wokubhaka, uhlambe i-mustard ngokulinganayo, ubeke u-anyanisi ukugcwalisa, uze ufefe ngeshizi. Bhaka ikhekhe kumbala wegolide, ukusuka kwi-30 ukuya kwe-35 imizuzu. Sika kwiibhite 5X5 zidibanise zidayimni kwaye zisebenza ngokufudumala okanye kwiqondo lokushisa.
IiNkonzo: 8