Biscotti kunye neParmesan noHam

UHam usike kwiiplate ezincinci (ndizithenge sele ndisikiwe), ke zonke izithako: Imiyalelo

UHam usike kwiiplate ezincinci (ndizithenge sele ndicutshiwe), ke isitya ngasinye - sibe zicucu ubukhulu beengqekembe zesihlanu. IParmesan ecocekileyo. U-Dobela utywebile ibhotela. Ukuqhubeka ukubetha ibhotela kunye nomxube, sifaka kwiiqanda zomxube, ufulawa, ngoko-parmesan, ityuwa, ipilisi. Ekugqibeleni kweengqayi zehave. Sigubungela i-baking tray ngephepha le-confectionery, sibeka intlama yethu ngendlela yesonka. Bhaka imizuzu engama-25 kwii-180 degrees. Emva koko thabatha isonka sethu, uthathe iinqununu malunga ne-1.5-2 cm enqamlekileyo. Sika iinqununu kwi-oven uze ubhaka (ngokuchanekileyo - omile) kwenye imizuzu engama-20 kwi-135 degrees. Imizuzu engama-10 ngaphambi kokuphela kokubhaka, i-biscotti iya kufuneka iguqulwe (ukuba ibhakike ngokufanayo). Ikhukhi ipholile - kwaye yile, ilungile. Iyakwazi ukugcinwa iintsuku ezi-7 kwisikhumbi esingenanto.

IiNkonzo: 6-7