Luhlobo luni lwe-snack oluya kusetyenziswa kwitafile, ngoko aluzange lube mnandi nje, kodwa luye lwaqala? Nantsi sikunike isicatshulwa, inketho yokutya okulumkileyo iyinxalenye yenkukhu ekhaya. Esi sidlo siya kukukholisa kunye ne-chic ukunambitheka kunye nembono engavamile. Imiqulu efanelekileyo ye-lavash iyamnandi ukuthatha isandla kwaye idle, kwaye ukuzaliswa kungahluke ngokupheleleyo. Siza kukubonisa indlela yokwenza olo hlobo kunye nenkukhu kunye nemifuno. Imiqulu ayinzima kunzima, into ebalulekileyo kukubala inani elifanelekileyo lokugxila ukuze kungabikho nto iwa. Siza kusebenzisa inkukhu, kuba le nyama ihlanganiswe ngokupheleleyo kunye nemifuno eninzi. Ukuhamba kunye nenkukhu ekhayeni ngokuqinisekileyo kuya kukukholisa nje kuphela abathandi beli gcobo, kodwa kunye nezigulane. Zama kwaye wenze umqulu ongaqhelekanga ngenkukhu uze uzizukise ngeendumiso eziphezulu.
Izithako:- I-Cheese Parmesan 200 g
- Ityuwa 5 g
- I-romee lettuce 200 g
- Ubisi obumnyama obumnyama 5 g
- Oregano omile 5 g
- Ioli yeoliyi 3 tbsp. l.
- ImiNquma ngaphandle kwembewu 100 g
- IMayonnaise 5 tbsp. l.
- I-lavash yincinci 1 pc.
- Inkukhu ye-Chicken 1 pc.
- Inyathelo 1 Thatha inyama yenkukhu uze uyifefe kakuhle ngeoli kunye neoli yeoli.
- Inyathelo 2 Beka inkukhu kwindawo yokubhaka bese ubhaka kwihovini malunga nemizuzu engama-30.
- Inyathelo 3 Emva koko, xa inkukhu ipholile, yinqumle ibe yimincinci encinci.
- Inyathelo 4 Yinqumle amaqabunga e-lettuce uze uwabeke kwisitya sesaladi.
- Inyathelo lesi-5 Emva koko uthathe iinqumlezo kwiisangqa uze uzibeke kwisitya.
- Inyathelo 6 Hamba ngokukhawuleza ushizi weParmesan uze uyifake kwisitya se saladi.
- Inyathelo lesi-7 Kwi-saladi, yongeza malunga neethathu zepuniji ze-mayonnaise sauce uze udibanise yonke into.
- Isinyathelo 8 Beka isaladi kwi-lavash, yongeza iinkukhu uze uthule konke nge-Caesare sauce. Umqulu we-lavash kwifom ye-roll kwaye usebenze etafileni.