- Spaghetti - 360 Grams
- ioli yeoliva - 3 izinto. iipuni
- iinqunithi zamannuts - 1/2 indebe
- igalikhi - amazinyo amane
- i-zucchini - i-650 Grams (encinci (malunga ne-4-5)
- iivumba - 3/4 iikompo
- Iityuwa kunye nepepper - Ukunambitha
- I-Parmesan ushizi - 1/4 yeNdebe
- i-oil truffle oil - Ukunambitha (ukukhetha)
1. Kwipuphu enkulu makuthele amanzi anetyuwa emathunjini. Xa amanzi apheka, faka i-spaghetti upheke uze ulungele, ulandela imiyalelo epakethe. Ukucoca amanzi uze ubuyisele i-spaghetti epanini. Gaya igalikhi. Sika i-zucchini ibe ngamacangca amancinci. Iilnuts ezinkulu. 2. Hlangisa ioli yeoli e-pan enkulu yokupaka kwisebe eliphakathi. Yongeza i-walnuts ne-Fry, ivuselela baze baqale ukufumana umbala obomvu, ukusuka kumithathu ukuya kwemizuzu emine. 3. Yongeza igalikhi kwaye upheke, uvuselele kude uqale ukugquma, malunga neyoku-1 ngomzuzu. 4. Hlanganisa i-zucchini kunye neerinki kwi-pan yokupanda, ityuwa kunye nepelepele. Fry, uvuselela ngamanye amaxesha, de kube i-zucchini ikulungele, imizuzu emi-4 ukuya kwemi-5. 5. Hlanganisa umxube we-zucchini epanini kunye ne-spaghetti kwaye udibanise ngobumnene. 6. Nciphisa i-parmesan ushizi phambi kokukhonza. Yongeza amaconsi ambalwa eoli e-white truffle ukuba ayifunayo.
IiNkonzo: 4