- umgubo - 1 1/4 iikompo
- i-walnuts - 1/2 indebe
- i-rosemary - 1 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- I-1/2 indebe ibhotela
- ushukela omnyama omnyama - 1/4 indebe
- ushukela ogqithisiweyo - 1/4 iGlasi
- ukukhupha i-vanilla - 1 ithisipuni
Ukucwilisa i-oven ukuya kuma-degree degrees. Hlanganisa umgubo, i-nut, i-rosemary kunye netyuwa kwisitya esikhulu. Ukubetha ibhotela kunye noshukela nomxube ngejubane eliphakathi, malunga nemizuzu engama-3. Yongeza i-vanilla. Nciphise isantya uze ungeze umxube womgubo, whiske malunga nemizuzu emithathu. Beka inhlama kwi-baking sheet, uyiqhube kwisangqa 6 mm ubukhulu, 30 cm ububanzi, upholise inhlama malunga nemizuzu engama-30. Cima i cookies usebenzisa i-cutter ngesimo senhliziyo okanye isikhunta. Ukuhlobisa i-sugar confectionery. Bhaka ii cookies uze ube mnyama obomvu, ukusuka kwi-15 ukuya kwe-18 imizuzu. Vumela ukupholisa kwiphepha lokubhaka. Icookie ingagcinwa kwisitya sokungena kwinqanaba lokushisa elingaphantsi kweentsuku ezi-5.
IiNkonzo: 40