- i-semisweet chocolate - i-120 iigremu
- ioli ye-canola - 2 izinto. iipuni
- ushukela - 1 iglasi
- iqanda - 1 iqhekeza
- Iqanda elimhlophe - i-1 piece
- iifumba eziqingqiweyo - 1/4 iikomityi
- i-vanilla extract - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- umgubo we-oat - 3/4 igalazi
- i-cocoa engahlanjululwayo-1/3 yeGlasi
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Sula umzobo wesigcawu ngefestile, ushiye idilesi emacaleni. Hlanganisa i-tshokoleta kunye nebhotela kwisitya esingaxhasi. Beka isitya kwiipitsa ngamanzi abilayo. Gquba kuze kube yile tshocolate. Susa kwi-heat, yongeza ushukela, iqanda, i-white white, ii-litate ezigcotyiweyo, i-vanillin kunye netyuwa. Hlanganisa ne-whisk kude kube lula. Kwisitya esincinci, xuba umgubo kunye necocoa. Yongeza umxube we tsholatshi. Thela inhlama kwifomu elungiselelwe. Bhaka iminyaka engama-40 ukuya kwe-45. vumela ukupholisa ngokupheleleyo kwifomu. Khipha amaqebelengwane ekubunjeni, susa umzobo kwaye, usebenzisa iswitti esenziwe nge-serrated, uthathe ama-rectangles ayi-12.
IiNkonzo: 12