Iibhisikidi ezimbini Iibhabhisi zeebrabhu aziphawuli nje ngokubonakala kwazo okuthakazelisayo, kodwa nangenxa yazo iimpawu ezibalaseleyo. I-softly soft, ecocekileyo ngamacala angenayo. Ukudibanisa inhlama yekhofi kunye necoleta izisa intsimbi yayo. Unokuzama izithako, umzekelo, esikhundleni se tshokolethi sebenzisa i-carob, kwaye esikhundleni sekhofi-chicory. Okanye unqabile ngokupheleleyo ngaphandle kwekhofi kunye necokolethi, kwaye nje enye inxalenye yentlama ifaka i-cocoa okanye i-jam. Akukho maqanda kwiresiphi. Indawo yabo isitashi. Kwakhona, endaweni yesitashi, ungasebenzisa i-pulp yebhanana e-1, eya kunika uvavanyo lwe-elasticity. Yiba itiye elihle!
Izithako:- Umgubo wengqolowa 3 tbsp.
- I-cream ye-10 ml
- Ityuwa 5 g
- Ibhotela 150 g
- Isitashi sommbila 1 tbsp. l.
- Amanzi 2 tbsp. l.
- I-pinill 2 i-pinch
- Ikhofu ngokukhawuleza 10 g
- I-Chocolate emnyama 75 g
- I-powder yokubhaka 1 tsp.
- I-Sugar 1 tbsp.
- Inyathelo 1 Ukwenza i-cookie, uya kufuna ibhotela, ishokoleta emnyama, ikhofi (umhlabathi okanye i-soluble), umgubo, ushukela, ityuwa, i-vanillin, isitashi, i-powder yokubhaka kunye namanzi.
- Inyathelo 2 Hlanganisa umgubo, ukupheka i powder kunye netyuwa, beka eceleni.
- Inyathelo 3 Hlanganisa ibhotile epholileyo 3-4 imizuzu kwisantya esiphantsi kunye nomxube. Kancinci usonge ishukela okanye ushukela ophuhliweyo, isitashi (ihlanjululwe ngamanzi) kunye ne-vanilla, ibetha kakuhle.
- Inyathelo 4 Hlanganisa ioli kunye nomgubo, uxoke inhlama ye-elastic uze uhlule kwiindawo ezi-2.
- Inyathelo 5 Kwi-1 inxalenye yongeza ikhofi.
- Inyathelo 6 Qaphela ngokucophelela izandla uze udibene.
- Inyathelo 7 Hlaza i-tshokoleta kwindawo yokuhlambela amanzi, ungeze ukhilimu.
- Isinyathelo 8 Yongeza i-tshokoleti kwingxenye yesibini yenhlama kwaye uyixoke ngokucophelela ngezandla zakho.
- Isinyathelo 9 Ukukhupha inhlama ye-ts'oleta phakathi kwamaphepha amabili ephepha lesiphatho malunga ne-0.5 cm ubukhulu kunye no-22x35 cm, isamba esenza ixande.
- Inyathelo 10 Phinda ulingane kunye novavanyo lwekhofi.
- Inyathelo 11 Dlulisa intlama ye-chocolate kwifowuni yekhofi okanye ngokuphambene nantoni (ukuba awukwazi ukuyenza ngenxa yokunganelanga okwenziwe kwintlama, uze ushiye emakhazeni emininzi imizuzu engama-30).
- Inyathelo le-12 Yenza inhlama ibe ngumqulu, ugobe inhlama kwiphepha lesikhumba kunye nefriji efrijini ngeyure eli-1. Xa ukupholisa kuyimfuneko ukuguqula umqulu ubuncinane kanye, ukwenzela ukuba ungabi cwaka kwihlangothi elinye.
- Inyathelo 13 Hlaziya i-oven ukuya kuma-200 ° C. Thatha inhlama ngaphandle kwefriji. Yandisa kwaye usike kwisiqingatha ngesandla esibukhali. Isiqingatha sovavanyo sibuyiselwa esiqandisini ukuze sicolile ngelixa isiqingatha sokuqala siyabhaka. Ukusebenzisa ummese obukhali, usike inhlama ibe yindandatho ye-1 cm.
- Inyathelo 14 Dlulisela kwi-tray yokubhaka uze ubhaka nge-12 imizuzu.
- Inyathelo 15 Kubalulekile ukushiya indawo phakathi kwekhukhi kwiphepha lokubhaka, kuba njengoko liyabhaka liya kwanda umthamo kwaye linamathela komnye nomnye. Phinda okufanayo kunye novavanyo olusele.
- Isinyathelo 16 Ipholile kwaye isebenze. Phuma malunga neengxube ezingama-30!