- ibhotela elingenakutshitshiswa ekamelweni lokushisa - 3/4 iikhopu
- ishukela esele i-granulated - 3/4 iikompo
- ushukela omnyama omnyama - 3/4 iikhopu
- amaqanda amakhulu - iingubo ezi-2
- i-vanilla extract - 1 1/2 iispuni
- umgubo - 2 1/4 iikompu
- isoda - 1 ithisipuni
- Ityuwa - 3/4 iispuni
- i-tshokolethi ye-chips kwi-tsokolate yobisi-330 i-Gram
- I-straw yetshe - i-1/4 ye-Cups (i-crust)
- ibhotela - i-3/4 iikompo (i-crust)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Thela iphepha lokubhaka okanye ifom enkulu ngephepha lesiphathi. Betha ibhotela kunye noshukela kunye nomxube ngejubane eliphakathi kude kube ne-creamy consistency. 2. Yongeza amaqanda kunye ne-vanilla extract, whisk. 3. Hlanganisa umgubo, i-soda kunye netyuwa kwisitya. Kongeza kancane umxube wepuphu kumxube weqanda, ugxotha emva kokudibanisa nganye. 4. Yongeza ii-chips ze-tshotshi, udibanise ngobumnene uze ubeke eceleni. 5. Hlanganisa umxube otyumkileyo kunye nebhotela elicibilikileyo. 6. Beka ubuninzi obunobangela ekupheleni kwefomu elungiselelwe okanye i-tray, ucinezele phezulu. Bhaka imizuzu engama-8. 7. Beka inhlama phezu kokuqhekeza okuphekiweyo kunye ne-spatula. Bhaka kwi-20-24 imizuzu, uguqula isikhunta ngezikhathi ezithile. 8. Xa i-knife, efakwe ngaphakathi, iya kushiya icocekile, ikhukhi ikulungele. Vumela isibindi ukuba sipholise, susa iphepha lesikhumba kwaye uthathe iinqununu ezili-15.
IiNkonzo: 15