Iibhisikidi kunye ne-tshokoleta kunye neentlobo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukufakela i-tray yokubhaka okanye isikhumba esikhulu isikhunta Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Thela iphepha lokubhaka okanye ifom enkulu ngephepha lesiphathi. Betha ibhotela kunye noshukela kunye nomxube ngejubane eliphakathi kude kube ne-creamy consistency. 2. Yongeza amaqanda kunye ne-vanilla extract, whisk. 3. Hlanganisa umgubo, i-soda kunye netyuwa kwisitya. Kongeza kancane umxube wepuphu kumxube weqanda, ugxotha emva kokudibanisa nganye. 4. Yongeza ii-chips ze-tshotshi, udibanise ngobumnene uze ubeke eceleni. 5. Hlanganisa umxube otyumkileyo kunye nebhotela elicibilikileyo. 6. Beka ubuninzi obunobangela ekupheleni kwefomu elungiselelwe okanye i-tray, ucinezele phezulu. Bhaka imizuzu engama-8. 7. Beka inhlama phezu kokuqhekeza okuphekiweyo kunye ne-spatula. Bhaka kwi-20-24 imizuzu, uguqula isikhunta ngezikhathi ezithile. 8. Xa i-knife, efakwe ngaphakathi, iya kushiya icocekile, ikhukhi ikulungele. Vumela isibindi ukuba sipholise, susa iphepha lesikhumba kwaye uthathe iinqununu ezili-15.

IiNkonzo: 15