- umgubo - iikomityi ezimbili (inhlama ye-chocolate)
- i-cocoa - iikomityhi ze-1/2 (inhlama ye-chocolate)
- i-soda - 1/2 isisipuni (intlama ye-chocolate)
- ityuwa - 1/2 amathisipuni (inhlama ye-chocolate)
- ibhotela engagqitywanga kwiqondo lokushisa lokushisa - 3/4 iikompu (inhlama ye-chocolate)
- ushukela omdaka - 1 iglasi (intlama ye-chocolate)
- ushukela - 1/2 iikomityi (inhlama ye-chocolate)
- amaqanda - iingubo ezi-2 (intlama ye-chocolate)
- i-vanilla extract - 2 ithisipuni (intlama ye-chocolate)
- umgubo - 1 indebe (i-vanilla dough)
- i-soda - 1/4 Iispuni (i-vanilla dough)
- ityuwa - 1/4 amathisipuni (i-vanilla dough)
- ibhotela engagqitywanga kwindlobongela yecala - 6 st. iipuni (i-vanilla dough)
- ushukela omdaka - iikomityhi ze-1/2 (i-vanilla dough)
- ushukela - 1/4 i-Glass (i-vanilla dough)
- amaqanda - i-1 Piece (i-vanilla dough)
- i-vanilla extract - 1 ithispoon (i-vanilla dough)
- Iipotile zeTokotle - 1 / 2-3 / 4 Iikompu (i-vanilla batter)
1. Yenza inhlama ye-chocolate. Kwisitya esincinci, xuba umgubo, i-cocoa powder, i-soda kunye netyuwa. I-Whisk ibhotela kunye noshukela kwisitya esikhulu esinomxube. Yongeza amaqanda kunye ne-vanilla yocatshulwa kwaye ibetha. Yongeza umgubo ococekileyo kunye nombethe kunye. Gubungela isitya ngesibindi kwaye ushiye kwelinye icala. Yenza i-vanilla dough. Kwisitya esincinane, xuba umgubo, i-soda kunye netyuwa. Kwisitya esikhulu, ibhotela ibhotela kunye noshukela kunye. Yongeza amaqanda kunye ne-vanilla extract, ngelixa uqhubeka ulwa. Yongeza umxube womgubo kunye nombethe kunye. Gcoba nge-chips ze-chips. 2. Hlaziya i-oven ukuya kuma-degrees ayi-175. Gcwalisa i-tray yokubhaka ngombhobho we-silicone okanye iphepha lesikhumba. Ukusebenzisa i-spoon okanye i-scoop, faka isipuni se-1 sehlayidi ye-tshokoleta kwiphepha lokubhaka, wenze ikhekhe ejikelezayo. 3. Phezulu ne-1 isipuni se-vanilla intlama ngesimo sesitya. Gquba ibhola ngenhla ye-tsokolate ukuze ibe ngaphakathi. 4. Phezulu faka elinye isipuni sesinhla, wenze ikhekhe, uze uvale phezulu kwebholethi yetshokolethi. Phinda uvavanyo olusele. 5. Beka ii-cookies u-5 cm ngaphandle. Bhaka kwiimitha ezili-18 ukuya kwee-20 kude kube lula ukuba imida ibe nzima, kwaye isikhungo asivuki. Vumela ukupholisa kwiphepha lokubhaka imizuzu emi-2, uze uvumele ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 6