Isaladi efudumeleyo kunye ne-ham Salads ingabonwa okanye ithandwa kakhulu! Ukuba uhambelana nencazelo yesibini - uthenge izithako ezifunekayo kwaye ulungiselele le saladi. Yithi uyayithanda - ungatsho nto. Ubumnandi bakhe buchazwa ngokubambisana ngokudibeneyo, kunye kunye. Kwaye ukuba okokuqala isaladi yayilungisiwe ukusuka kwinto ebizwa ngokuthi "ingca yegadi", izityalo zemifuno kuphela, ngoku ngaphantsi kwegama elithi "isaladi" ukuhluka okuninzi kwimiba kubhalwe ngefayile. Ukuba ufuna ukugcina ukutsha kwe-saladi elungiselelwe kwimifuno kunye nemifino eninzi kangangoko kunokwenzeka - ityuwa nje ngaphambi kokukhonza. Emva kwemifuno enamanzi ilahlekile ilahle i-juice kwaye iphephe ngokukhawuleza. Yaye ukuba unquma ukuzama ukunyusa i-refueling, uzame kwinqanaba elincinci kwaye ke ngoko, ukuba umsebenzi uyaphumelela, yizalise ngawo wonke umvuzo. Impumelelo yesaladi ayixhomekeke kuphela ekuhlanganiseni izithako, kodwa ngokuvisisana nokugqoka.
Izithako:- Inkozi yengulube iphelile i-100 g
- I-Cheese Parmesan 100 g
- Isonka se 0.5.
- Amaqanda enkukhu 4 ama-pcs.
- Garlic 1 clove
- Isaladi eluhlaza 1 ibhamvu
- Ioli yeoliyi 1 tbsp. l.
- I-Pepper emnyama mnyama 4
- Ityuwa 2 i-pinch
- Ioli yeoliyi 4 tbsp. l.
- ILimi 0.5 ii-pcs.
- I-Pepper emnyama mnyama 4
- Ityuwa 4 isineki
- Inyathelo 1 Ukwenza isaladi enjalo, thabatha: i-bacon, i-Parmesan ushizi (okanye nayiphi na i-cheese elukhuni), amaqabunga e-lettuce (ingaba yi-rukola), isonka se-crêton, i-garlic, ijusi lemon, ibhotela, amaqanda amnandi.
- Inyathelo 2 Yinqumle isantya kwisonka. Ukusuka kwipulp ukwenza iinqununu ngobukhulu bomunwe. Gubungela isikhumba ngephepha lesikhumba, ubeke isonka, ufafeze encinci kunye nepilisi, ufefe ngeoli. Ukucwilisa i-ovini ukuya kwi-200 ° C uze ubhake malunga nemizuzu engama-10 uze ube mnyama.
- Isinyathelo 3 Sika i-bacon ibe yincinci.
- Inyathelo 4 Faka i-bacon kwi-croutons. Bhaka enye imizuzu emihlanu.
- Inyathelo 5 Thatha i-baking tray ehovini uze ubeke eceleni.
- Isinyathelo 6 Geza uze usomile isaladi kunye neeplaykins zamaphepha. Phula ngqo kwisitya esinzulu kwiinqanaba eziphakathi.
- Inyathelo lesi-7 I-Grate ishizi kwi-grater enkulu.
- Inyathelo lesi-8 I-Refuel: kuba oku kwisitya kudibanisa i-juice yesiqingatha semon, ezine-tablespoons zeoli yeoli, ityuwa kunye nepelepele. Gcina.
- Isinyathelo 9 Kwisitya esineladidi, faka i-bacon croutons encinci, ifafaze ushizi, ushiye i-parmesan encinane ngepoda.
- Inyathelo 10 Lungiselela amaqanda atyunjiweyo. Ukwenza oku, uthele ixabiso elincinci lamanzi kwisikhwama uze ulethe imeko xa iibhola kuqala ziza kubonakala. Thatha i-ladle ye-metal, u-oyile ngeoli yemifuno kwaye uphule iqanda. Nciphisa i-ladle emanzini, kodwa ukuze ingabetha iqanda. Gcina de iprotheni "ibambe".
- Inyathelo 11 Hlanganisa isaladi kwiiplate, uthele ukugqoka kwaye ubeke iiqanda ezifihliweyo kwicandelo ngalinye. Phula ngeshizi uze usebenze ngokukhawuleza etafileni.