Iipareji

Sihlambulula iipereji ezivuthiweyo kwaye siwaqhekeze ngokucacileyo iziqwenga. Amapheya epanini ukutshatyalaliswa okuncinci, Izithako:

• I-pulp pulp - 4 iikhopu
• Iiglasi eziyi-5
• I-Lemon - 2 yobuGcisa. iipuni
• I-Pectin - 2-3 st. iipuni

Imiyalelo

Sihlambulula iipereji ezivuthiweyo kwaye siwaqhekeze ngokucacileyo iziqwenga. Amapheya epanini aqhutywe ngento encinci ukuze afumane i juice. Yongeza i-pectin kunye nejisi lemon. Sizisa ubunzima ekubiliseni. Gcoba iswekile rhoqo ukuxuba, ukuzisa kwi-thumba upheke ngokushisa okuphantsi. Ngoko ukuba i-jam ingabi foam, unokongeza isalitye okanye iargarini. Hayi! mfihlelo! Jam upheke enye imizuzu emihlanu. IJam kufuneka ibe yinto efanayo njengoko isithombeni. Ukulungele ukukhangela oku: ukuba i-drop of jam ayifaki kwi-plate ebandayo, ke ilungile. Qalisa. Bon appetit!

IiNkonzo: 10