I-cookie ye-cantucci yile dessert enhle kakhulu: iphekwe ngokukhawuleza njengoko iphela kwi tafile. Isiqingatha seyure ekhitshini - kwaye unezitya ezandleni zakho ezinomdla ococekileyo, ukukrazwa kunye ne-sweet nutty ukunambitheka nephunga. Kuhlala kuphela ukupheka ikhofi yakho oyintandokazi okanye ukuvula ibhotile yewayini ye-tart - kwaye ujabulele i-cookie ehoxayo evela e-Itali.
Izithako:
- Ipulazi 250 gr
- Umgubo womgubo - 50 g
- Ushukela - 140 g
- I-powder yokubhaka - 1 tsp.
- Egg Two
- Iimbumba ezimbini
- Amantonga - 120 g
Indlela yokulungiselela:
- Hlanganisa ngokupheleleyo kwisitya sokutya okuqhelekileyo kunye ne powder baking
- Ungena kumgubo ombini amaqanda kunye nezikhuni ezimbini
- Yongeza ushukela kunye nomgubo we nut. I-almond i-classic yase-Italiya, kodwa uyayifaka ngokulula ukuyifaka kunye ne-hazelnuts, i-cashews, i-peanuts okanye i-walnuts. Ukugaya apha akuyidlala indima ekhethekileyo, ngoko unokwenza ugaye amanqwanqwa emanzini ngokwakho. Ngomdla ogcweleyo, endaweni yeshukela evamile, kufuneka usebenzise umdaka
- Hlanganisa izithako kunye ne-paddle okanye "umbhobho" we-bumvester
- Amantongomane e-fry epanini elomileyo okanye ehovini imizuzu eyi-10 ukuya kwe-15. Ukucoca ngokukhawuleza uze ungeze kwintlama, uvuselele kakuhle. Ukongeza kwinqutyana, ungasebenzisa ezinye izongezo ze-dessert ukunambitha: i-cherry omisiwe okanye i-cranberries, iinqununu ze-chocolate, i-coconut shavings, izithelo
- Ukuxuba umxube, ukwahlula zibe ngamacandelo amabini uze wenze ezimbini "izonka" ezincinci. Gquba izibhengezo kwifilimu kunye nendawo kwindawo yeqriqitha isigqithi seyure
- Ukucwilisa i-oven ukuya kuma-degrees angama-180, faka i-workpieces kwiphepha lesikhumba uze ubhake malunga nemizuzu engama-20 ukuya kwe-30 de ibe inhlama ibhontshwe kwaye yanda ngevolumu
- Ukugqiba "izonka" kuphephe kwi-oven, pholisa kancane kwaye uthathe iinqununu kunye nobukhulu bentimitha. Bayibeke kwisikhumba kwaye ushiye ehovini ngemizuzu elishumi
- Ukulungela i-cantucci ingagcinwa ixesha elide kakhulu kwibhokisi okanye isitya sokukhupha