Ngokweengxelo zembali, abaphengululi baseYurophu bafumene isiqithi saseCeylon ngekhulu le-16, apho imithi yayibizwa ngokuba yi "sinamoni". Amaqabunga awo ngendlela eomileyo, enobuncwane obunxulunxiswe ngamafutha abalulekileyo kwaye i-seasoning eyaziwayo. Nangona kunjalo, yayisetyenziswe ixesha elide ngaphambi kokunyuka kweYurophu ukuya eMelika. Izazi-mlando zinikela imizekelo yeenkcazo kwi-cinamon esekelwe ngabemi beRoma yakudala neYiputa, kuyafumaneka nakwiimbali zamaYuda. Ukhankanywe okokuqala ngowama-2000 BC. Kukholelwa ukuba abalawuli baseTshayina belo xesha baxhuma ngokukhawuleza i-spice eYiputa. Lapho ikhula kwaye indlela eya kumafiharaso imfihlelo.
Ubume be sinamoni
Emva kwamawaka eminyaka-akukho nto ishintshile. Kwixesha la mandulo, iziqholo zazisetyenziselwa ukutya, njengevumba, kwiyeza. Ngokuqinisekileyo iyafana nesicelo sayo ngoku. Njengevumba, yongezwa kwiintlobo ezahlukeneyo zeemveliso: i-tsholeta, iziyobisi, i-ayisikrimu, inyama, iziqhamo kunye nemifuno. Ukugqwesa, kuye kwazibonakalisa ukulungiselela ama-marinade kunye nolondolozo.
I-Perfumers yafumana i-spice application kwi-perfume. Ngoxhaswa lobuchwepheshe obukhethekileyo bayakhupha ioli efunekayo kwi-bark yomthi, enye yeengxenye zamathunga.
Ekugqibeleni - unyango. Isicelo esona sikhulu kunazo zonke: amafutha, ama-tinctures, teas, aromatherapy, konke oku kwenzeke ngenxa yezinto ezibonakalisiweyo zonyango, esiza kuthetha ngazo ngezantsi.
Izakhiwo zonyango zesinamoni: ukubunjwa
Ukuze siqonde kangcono izibonelelo zentlondi, makhe sibone oko i-cinnamon iqulethwe yile:
- Iioli eziyimfuneko - ziquka i-80% ye-cinnamaldehyde. I-oyile ibhalwa inzuzo kumzimba wonke, kunye neepropati ezithile: ikhuthaza ukujikeleza kwegazi, kuphucula umthamo wegazi, kunceda kubanda;
- I-Tannins - zenze iipropati ezikunceda ukulwa nokuphuma kwegazi kunye nokuvuvukala;
- I-Polyphenol - insulin yendalo, inceda ngesifo sikashukela kwaye ineminye impawu;
- I-Eugenol yi-antiseptic, enye yezinto eziphambili ezisetyenziselwa ukucoceka.
Ukusetyenziswa kweziqholo kwiyeza zendabuko kunjalo, kuba i-spice inezinto ezininzi. E-Asia, ngokuqhelekileyo, inokusetyenziswa njengendlela yokulungisa ibhaktheriya, ukutshintsha izidakamizwa eziqhelekileyo. Ulala ekhanda elilinakele. Kodwa ngokwesiko, iziqhekeza ezisuka kwi-spice zisetyenziselwa ukunyusa amaqanda, ukuqinisa umzimba kunye nenkqubo ye-cardiovascular system.
Izinzuzo kunye neHarms yeCinnamon: Iingcebiso kunye nezilumkiso
Kakade, inzuzo yalo mveliso kwaye ingqina nje kuphela oogqirha, kodwa nakwixesha. Abantu abaneminyaka eyiwakawaka basebenzisa isinamon, badumisa iimpawu zayo. Namhlanje iyaqhubeka ithandwa. Nazi iindlela zokupheka ezithandayo:
- Ukususela kumakhaza kunye nokuququzelela ukuphefumula: 1 isipuni se-honey ehlanganiswe nesiqingatha se-teaspoon ye-seasoning, ehlanjululwe kwiglasi yamanzi ashushu. Phuza isiselo esinjalo kangama-2 ngosuku ngeveki;
- Lahla iphunga elibi emlonyeni: iresiphi iyafana, kodwa inani le-sinamoni linyuka li-1 tsp. nciphisa kwiglasi yamanzi afudumele kwaye uhlambe umlomo emlonyeni ekuseni.
Ukongezelela, ungathatha njengomgaqo wokuba udibanise i-pinch of spice kwikhofi, itiye, ukutya. Ukusetyenziswa kwexesha elide kuya kubomeleza kakhulu inkqubo ye-cardiovascular system.
Nangona kunjalo, naphezu kwezibonelelo, kufuneka uqaphele, ngakumbi xa ukhetha isikhwama sezonongo, ufunda ngokucophelela apho kwenziwa khona. Konke malunga nomxholo wezinto ze-coumarin. Kwimabanga aseCeylon, ayilungile, kwaye kwi-"fake" sinamon ingafikelela kwi-2 grams kilogram. U-Kumarin ubangela umdlavuza kwaye ubuninzi bungabangela ukulimala kwesibindi, ukulimala kweentso, iintloko ezinzima.