Inkukhu kwiviniga yebhasamu

1. Hlanganisa iinkukhu ezinkukhu zibe ngamagubhu. Gweba ngokukhawuleza okanye uqhekeza igalikhi. Yongeza izithako zeOlive: Imiyalelo

1. Hlanganisa iinkukhu ezinkukhu zibe ngamagubhu. Gweba ngokukhawuleza okanye uqhekeza igalikhi. Yongeza ioli yomnquma, iviniga yebhasamu kunye nesardadi kwisitya kwaye udibanise kakuhle ngemfoloko. Yongeza inkukhu kumxube kwaye udibanise kwakhona, ukuze zonke iinkukhu zikhutshwe nge-marinade. Faka inkukhu ekhethiweyo efrijini iiyure ezingama-2. Ukuba unethuba lokuvumela inkukhu ihambe ixesha elide, kungcono. Unako ukugcina inkukhu kwi-marinade ukuya kwintsimbi yesithandathu. 2. Ukukrazula i-liquid ukusuka kwibhontshisi, ukushiya 50 ml yolwelo. Phalaza umlambo kwiphirela, faka iiembotyi, utamatisi, ujusi, i-paprika kunye negalikhi. Gweba umlilo kumncinci. Ukususela ngexesha elidlulileyo. 3. Phula i-pan yokutshisa phakathi komlilo kwaye wonge inkukhu kuyo. Zivame ukujika kwaye zivuselele inkukhu. Pheka imizuzu eyi-10 okanye ude uphekwe. Phula kunye ne-parsley ngomzuzu uze ulungele. Khonza kwiiplati ezifudumele kunye neengcawa ezivela kwimifuno ozikhethile.

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