I-sauce yomhlaba wonke Le sauce isilungele ngokukhawuleza, iya kuba ibukhali kwaye isiphumelele ngenxa yesiraphu ishukela, ifanelana ngokufanelekileyo kwenyama, intlanzi, izitya zemifuno. Umlinganiselo wesardadi kwi-sauce inokutshintshwa kancane ukuthanda kwakho, kunye neayonnaise ukusebenzisa indlu okanye ukuthenga okulungiselelwe. I-Sauce ingagcinwa kwifriji ixesha elide kwisitya esivaliweyo.
Izithako:- I-Mustard 2 tbsp. l.
- IMayonnaise 2 tbsp. l.
- I-Sugar 1 tbsp. l.
- Amanzi 20 ml
- Inyathelo 1 Ukulungiselela isoso lwesardard sidinga isardadi, i-mayonnaise, iswekile kunye namanzi.
- Inyathelo 2 Ushukela kunye ne-1.5 tbsp. l. ukuxuba amanzi, ubeke emlilweni, ubilise malunga neminithi emininzi kumzuzu apho iibhola ziqala ukuvela. Sisusa isiraphu emlilweni, siyithulule kwisinye isitya kwaye siyipholise ngokupheleleyo.
- Inyathelo lesi-3 Kwisiraphu ecolile, engeza 1.5 tbsp. l. lwesardadi.
- Inyathelo 4 Hlanganisa ne-whisk.
- Inyathelo 5 Yongeza i-mayonnaise.
- Inyathelo 6 Hlanganisa i-sauce kwakhona nge-whisk.
- Inyathelo 7 Kulo nqanaba, i-sauce isilungele. Zama, ukuba kubonakala kuwe ukuba isardadi ayanele, yongeza nge-0.5 st. l. Hlanganisa kude kube ngokufanayo. Sekela le sauce ngenyama, intlanzi okanye izitya zemifuno!