- I-Cream - 100 Milliliters
- Ukunqongophala okufutshane - iGraam 300
- I-Parsley - iigramu ezingama-30
- I-tomato puree 250 iigremu
- Ityuwa - 1.5 iispuni
- Iintlobo zeRomary - 0.5 Ubugcisa. iipuni
- I-Garlic - 3 Iintlawulo
- Egg - 1 piece
- Iigrafu ze-White bread - 30 Grams
- Umhlaba omnyama we-Pepper - 0.5 weetapuni
- Isardardard - 2 Teaspoons
- I-blaw blade - 600 Grams
1. Ukusika amaqabunga eRomary. Yongeza kancinci amanzi uze ufake kuwo ukupheka i-pasta. Funda imiyalelo uze upheke umzuzu omnye okanye ezimbini ngaphantsi kwexesha elifunekayo. Ngeli xesha senza inyama yenkomo. Siza kufaka apha iqanda, isardard, rosemary, pepper kunye netyuwa. 2. Phonsa i-breadcrumbs kwisonka seengqolowa (ungasebenzisa i-blender). Unokuthabatha abaqhikiyo kunokuba bahlaseli. Kwi-mince sisongeza amaqhekeza esonka kwaye sidibanise ngokupheleleyo. Kuba malunga nemizuzu elineshumi elinesihlanu siya kufaka inyama enqabileyo endaweni epholileyo. 3. Senza iibhola zezilwanyana ezincitshisiweyo (malunga nobukhulu obungaphantsi kweelnut), kunye nefry kwimifuno yokucoca iindiza ezivela kumacala onke. 4. Ngokwahlukileyo, malunga nomzuzu owodwa ucola igalikhi yangaphambili. Yongeza apha i-parsley etyusiwe. I-Parsley inokuthi ithathelwe indawo ye-basil. I-Sauce esiyizisa kwimilenze, silungiselela imizuzu emithathu emine emlilweni omncinci, siyakhupha. 5. Kwi-sauce, yongeza ukhilimu, ityuwa elincinane, i-pepper ukunambitha, udibanise yonke into uze uyizise. Emva kokuba ibhola lezilwanyana libeke kwi-sauce kwaye licime umlilo. 6. I-pasta ifakwa kwisitya esicacileyo, malunga ne-meatballs ne-sauce. Ukukhonza kushushu.
IiNkonzo: 4