Isiqhamo kwiSerum I-recipe yale mvavanyo yazalwa ngengozi. Kodwa ukunyaniseka, ndandithandana naye. Ukuhlambalaza kulula, kwanaye inkosikazi inomsebenzi iya kuhlangabezana nayo. Kwaye umphumo ubaluleke kakhulu. Ingcamango yenhlama ayinasiphelo, kuba akukho phantse kuyo. Oku kwenza kube yinto yonke. Awunayo nayiphi na imiqobo ekukhethweni kokuzaliswa. Ukuba ingaba inyama okanye ujam, ungasebenzisa nantoni na lo vavanyo. Inhlama ihamba kakuhle. Ukubhaka okwenziwa kuyo kuyamangalisayo, ipholile, i-airy. Andiyikunyaniseka, kunjalo. Nangona emva kweentsuku ezimbalwa, iimveliso ezivela kulo mvavanyo zihlala zilula.
Izithako:- Whey 500 ml
- Amaqanda inkukhu 2 amaqhosha.
- I-Butter 100 g
- Imvubelo, intsha, 25 g
- I-Sugar 3 tbsp. l.
- Umgubo wengqolowa 7 tbsp.
- Inyathelo 1 Ukulungiselela inhlama, uya kufuna i-whey yobisi olutsha, amaqanda enkukhu, ibhotela kunye nomgubo wengqolowa.
- Inyathelo 2 Yenza i-serum kancane ukuze ifudumale. Dissolve ushukela kunye nemvubelo kuyo. Shiya umxube imizuzu eyi-15.
- Inyathelo 3 Ibhotela ibhotela kunye nyibilike.
- Inyathelo 4 Hlanganisa imbiliso ehlanjululwayo nge-whisk, ukuba uva ingxolo kunye namabhobho amancinci ebusweni, ngoko unokongeza amaqanda.
- Inyathelo 5 Bese ungeze ibhotela edibeneyo kwaye udibanise kakuhle.
- Isinyathelo 6 Ngoku qalisa ukuzisa umgubo ococekileyo. Ufanele ufumane intlama ephothileyo engabambeleli kwezandla zakho. Xa ufezekisile oku, yibeke kwisitya esilungeleyo sokuphakamisa. Shiya ngeyure eli-1, ehlanganiswe ngetayilisi emanzi.
- Inyathelo 7 Emva kweyure eli-1, inhlama iya kuphakama kakuhle kwaye ikhulise ubungakanani.
- Inyathelo 8 Vala, yimbole ngehawula uze uyishiye enye iyure.
- Inyathelo 9 I-dough isele ikulungele. Ixesha lokuva kwakhona kwakhona.
- Inyathelo 10 Unokuqala ukubunjwa nokupheka.