Ukulungisa ii-pies zetyuwa Abanye abafazi, kwaye mna phakathi kwabo, andithandi ukwenza imvubelo yenhlama ngenxa yobunzima nobude benkqubo. Ndiyiphakamisela iresiphi elula kunye ngokukhawuleza yeemvubelo ezinqabileyo kwi-whey, eyokuthi, ngendlela, iya kubakho isidlo sakusasa, kunye nesitya sokuqala esidlweni sakusihlwa, kwaye "ifanise iimbongolo" ngemini. I-recipe yovavanyo iphela jikelele: ungasebenzisa naziphi na ezinye izinto zokufaka izinto, ezibandakanya i-sweet, xa zifunwa, ii-pie ziyakwakheka kwi-pan yokupaka kunye ne-deep-fried.
Izithako:- Umgubo wengqolowa 7 tbsp.
- Ityuwa 1 tsp.
- Imvubelo, intsha, 50 g
- Amaqanda inkukhu 3 amaqhosha.
- Margarine 125 g
- Whey 500 ml
- Ukuqhathanisa inkukhu 5 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- I-anyanisi 3 ii-pcs.
- Inkukhu yeenkukhu 1000g
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- Inyathelo 1 Lungiselela izithako: umgubo, amaqanda, imvubelo, anyanisi, iintliziyo zeenkukhu, i-margarine inyibilike kwi-microwave kwaye ipholile.
- Inyathelo 2 Kwisitya esikhulu, xuba i-whey ne-margarine.
- Inyathelo lesi-3 Kwisitya, faka imvubelo, yongeza ityuwa, yifake kwisimo se-liquide, engeza kwisitya kunye ne-whey ne-margarine.
- Inyathelo 4 Hlanganisa amaqanda, yongeza kwisitya kunye nezinye izithako.
- Inyathelo 5 Phakamisa umgubo uze ungeze kancane, uhlamba inhlama.
- Inyathelo 6 Shiya inhlama kwisitya, ehlanganiswe ithawula, imizuzu embalwa.
- Inyathelo lesi-7 Ngelo xesha, lungiselela ukuzaliswa: thabatha intliziyo yenkukhu kunye anyanisi.
- Isinyathelo 8 Hlanganisa i-anyanisi kunye nefry kwioli yelanga.
- Inyathelo 9 Intliziyo yenkukhu ibilise imizuzu engama-7, hlanza, unqumle kakhulu.
- Inyathelo 10 Hlanganisa iintliziyo ngee-anyanisi, ityuwa, i-pepper, i-seasonings. Ukuzaliswa kukulungele.
- Inyathelo 11 Ngelo xesha, inhlama ikhule.
- Isinyathelo 12 Gweba inhlama ibe ngamaqabunga kunye nobubanzi obuya kwi-1 cm, cima umgca ngeglasi. Isangqa ngasinye sibeka 1 tbsp. l. ukuzaliswa.
- Inyathelo 13 Ukubumba iigwele. Gubungela ipeni ngeargarini, ufefe ngomgubo. Ukusabalalisa ii-pie kumgama we-1-1.5 cm omnye komnye. Emva kwemizuzu eyi-10 efakwe kwi-oven eshushu.
- Inyathelo 14 Bhaka kwi-180 ° C imizuzu engama-20, uze ugcobe ii-pie ngeqanda elibethiwe uze ubhake kwenye imizuzu eyi-10. Bon appetit!