- Brynza - 200 Grams
- I-Bacon - 100 Grams
- I-Chaiber (i-spice) - - Ukunambitha
Ukuze ulungiselele le ntlanzi, kuyilungele ukusebenzisa ushizi waseBulgaria - ifaneleka kakuhle kumbono walo. Kodwa, ngokusemgangathweni, unokusebenzisa iCaucasian. Sika i-cheese ibe ngamacube malunga no-3 cm. I-Bacon, ukuba unomqwengqo opheleleyo, kufuneka unqunywe zibe ziincetu ezincinci - siya kulufaka ishizi kubo. Ngoku, ngendlela elula, gquba ii-brynza cubes kwiingcezu zebhekoni enye yecube enye. Ukuba ufuna ukupheka le ntlanzi ngendalo, i-cheese kwi-bacon ngentambo kwi-skewers (mhlawumbi - ezimbini). Nangona kunjalo, silungiselela i-snack ekhaya, ngoko i-skewers ayifuni. Sifaka i-cheese yethu kwi-bacon kwi-pan yocingo. Ingongoma ebalulekileyo kukuba siqala ukubeka umsi (indawo apho ibhakoni ihamba khona), ukwenzela ukuba i-bacon iya kuqhotyoshelwa phantsi kwefuthe lokushisa. Fry kwicala ngalinye malunga neyoku-1 ngomzuzu ngokushisa okuphakathi. Elinye iphuzu elibalulekileyo kukucasa ngaphandle kweoli. Ngaphambi kokuba usebenze, ufafaze nge-chaiber okanye kwenye i-spice oyintandokazi (unako ukufumana i-coriander). Kungcono ukutya ukutya okutyikiweyo. E mnandi!
IiNkonzo: 3-4