UBrynza wabhaka ehovini

Izithako. UBnnnza uthathe iikhabhi ezinkulu zee-2-3 cm. I-Tomate ihlanganiswe ngamanzi abilayo . Izithako:

• Brynza - 300 Grams
• Utamatato - 1-2 iziqwenga
• Ubomvu obomvu obomvu - iziqwenga ezi-2
• I-Butter - 30 Grams
• I-egg - iziqwenga 2-3
• Iinqununu - - Ukunambitha (i-savory, i-paprika, ityuwa)
• Parsley - - ukunambitha

Imiyalelo

Izithako. UBnnnza uthathe iikerubhi ezinkulu ze-2-3 cm. Utamatisi uhlanganiswe ngamanzi abilayo, ahlanjululwe, aze anqunyulwe ngamacandelo amancinane. Iipilisi zifafazwe ngeoli kwaye zibhakwa kwi-oven ukuya kwiindawo ezichithwayo zibonakala phezu komhlaba. Iipilisi ezibhakayo zichithwe, zihlanjululwe kwiimbewu kunye nezibilini. Iipilisi zepilisi zinqunywe zibe yimigca emincinci. Thatha ifom elincinci yokubhaka okanye ibhodwe, ubeke ishizi ngaphantsi, phezu kweeshizi - uthathu uthathu. Solim. Ngaphezulu kweetamatato, ngokulinganayo usasaze umgca wepilisi, uthathe amacwecwe. Sika ibhotela ngeekhabhi ezincinci kwaye usasaze phezu kwepelepele. Phula isidlo ngeenongo. Beka isidlo sethu e-oven, sithuthuke kwi-degrees ezingama-220, kwaye upheke imizuzu eyi-10. Emva koko sithatha isidlo, siphule amaqanda amabini, siyibuyisele ehovini. Emva kokuba amaqanda aphekwe aze aphekwe - isitya singathathwa ngaphandle kwe-oven kwaye sikhonze etafileni. Inikwe ngokuthe ngqo kwi-mold, eyabhaka, kwaye sele isivela kuso isitya sidityaniswe kwiiplati nganye.

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