Umhluzi wenkukhu kunye namadaka
- 6 iinkukhu zeenkukhu
- Amaqanda angama-8
- 1 kroti
- 1 ingcambu yexelery
- 1 intloko ye-anyanisi
- iidiyile
- ityuwa ukula
Ukulahla:
- 1 iqanda
- 2 tsp. ibhotela
- 2 tbsp. l. semolina
- 2 tbsp. l. umgubo wengqolowa
- ingca yetyuwa
Ukupheka:
Ukuze uzilungiselele umhluzi, iigubhu zeenkukhu kufuneka zihlanjwe. Iinqotyi, izimpande ze-celery kunye ne-onion peel kwaye zinqunywe kwiinqununu ezinkulu. Phala epanini ye-1.5 ilitha yamanzi, uyibeke emlilweni, yongeza imifuno ekhethiweyo kunye neengxowa zeenkukhu uze ufike ngamathumba. Susa i-foam, yongeza ityuwa uze upheke imizuzu engama-30. Ukulungele umhluzi ukucoca. Ukulungiselela iindwangu kwiiponeni ngokubilisa amanzi anelisayo (1.5 iikomityi), uthele e-semolina uze ubilise, uvuselele. 10 imizuzu. Susa ipuphu yasekuntsheni ekutsheni, yongeza umgubo, 1 tsp. ibhotela kwaye udibanise kakuhle. Umxube olungiselelwe ukupholisa nokunyusa iqanda apho. Ubukhulu bubekwe etafileni, zifafazwe ngomgubo, zifake ngohlobo lwee-sausages kwaye zigaceke zibe ngamaqhezu amancinci kunye nomsi, omanzi ngamanzi. Ubilise ama-dumplings emanzini anosawoti, ungavumeli ukupheka okuqinileyo. Izitya zokuhlala ezilungeleyo zikhutshwe ngomsindo, vumela amanzi aphephe, ahlambe amafutha e-bhotela. Iifom ze-quil, i-weld, i-peel kunye nokusikwa kunye nesiqingatha. Xa ukhonza ubeka isitya seendwangu kunye nama-halves amaqanda ezinqamana, uthele umhluzi wenkukhu obala. Ukuhlobisa ngamagqabi endle.
Isobho seklabishi esondayo kunye nama-mushroom
- 100 g yeetye
- 600 amagremu e-sauerkraut
- 2 izaqathe
- 2 anyanisi
- 1 tbsp. l. umgubo
- ioyile yemifuno
- Amaqabunga ama-1
- 5-6 iindidi zepilisi emnyama
Ukupheka:
Gcoba iklabishi ngamanzi abandayo uze uyifake. Ukuba kuyimfuneko, nqakra iklabishi ngommese. Dlulisa iklabishi kwisikwila kwaye uthele i-1.5 litres zamanzi. Faka ipaka emlilweni uze upheke imizuzu engama-35-40. 5-7 imizuzu. de kube sekupheleni kokupheka, faka kwiqabunga leqabhayibhi kunye nepea emnyama. I-anyanisi kunye neekotyati zicocwe. Iinqothu zinqumle zibe ziqhekeza okanye zithwele i-grater. I-anyanisi yinqumle ibe yimizimba emihle. Kwi-pan yokutshisa, ukushisa i-oyile encinci yemifuno kunye ne-anyanisi ye-fry kude kube mnandi wegolide. Yongeza izaqathe ezikhethiweyo uze uzifake ndawonye ukuze zidibanise imifuno. Emva koko, uthele epanini kunye nemifuno 1 tbsp. l. yomgubo wengqolowa kwaye udibanise kakuhle. Gcoba imifuno edibeneyo kunye nomgubo kwisipuphu kunye neklabishi kwaye uvuselele. Iidlacks zihlanjwe kakuhle, zongeza kwisobho, zizise kubilisa, ubilise 1-2 imizuzu. kwaye ususe ekushiseni. Ukuxhamla i-borscht kunye nesobhoji iklabishi ukusuka kwiklabishi entsha, kunokwenzeka ukuba ungenise i-cheesecake ne-cottage cheese okanye i-patties; iklabishi isobho evela kwi-sauerkraut - krupenik, i-buckwheat priable pridge okanye i-alebyaka.
I-vegetable stew ne thyme kunye ne-tarragon
- 4 iibhatateshi
- 2 amaqabunga amancinci
- 4 utamatisi
- 4 iintloko zee-anyanisi
- 1 clove yegalikhi
- i-thyme, i-tarragon (esitsha okanye esomileyo) ukunambitha
- 125 ml yewayini elimhlophe
- ioyile yemifuno
- ipolisi yomhlaba omnyama, ityuwa yokunambitha
Ukupheka:
Iifatata kufuneka zihlambuluke ngokugqithwa, zifakwe "ngeyunifomu" kude kube nehafu ephekwe, zicolile kwaye zihluthwe. I-anyanisi kunye negalikhi zihluthwe. Sika ii-anyanisi zibe ziinqununu, nqobisa i-clove e-garlic kwisiqingatha. Ama-eggplants anqunywe ngesiqingatha kwaye anqunywe kwisahlulo sesahlulo ngasinye. Kwi-pan ephosiweyo yokutshisa i-oyile yemifuno kwaye msinya u-onion. Emva koko bongeza igalikhi kunye ne-eggplant kunye nefry ndawonye yonke imizuzu eyi-10, uvuselela ngamanye amaxesha. Dlulisa kwiwayini, faka iifrigi ze thyme kunye ne-tarragon. Imifuno ifanele ibe yonyaka kwaye iphelelwe ngumpopi omnyama omtsha kwaye ixutywe. Utamatisi kunye namazambane aphekiweyo zigalelwe kwiinqununu ezinkulu, zongeze kwiimifuno, zifake iifom, zifake kwi-thumba uze ususe ipenki yokucima emlilweni.
I-Veal iqhutywe nge ham kunye ne-donuts
- 600 g ye-veal
- 200 g yebhekoni yokutshaya
- 2 izaqathe
- 1 pepper yaseBulgaria
- 1 anyanisi
- 50 g yesardadi kunye nembewu
- ioli ephekayo yokucoca
- 1 tbsp. l. umgubo
- ityuwa, ipepper ukula
Ama-donuts:
- 400 g yeetekisi
- 400 g e-fat-fat cottage cheese
- 1 iqanda
- 2 tbsp. l. umgubo
- ityuwa, iswekile ukunambitha
Ukupheka:
I-Veal yinqumle kunye nemibhobho kwaye ivule njengeencwadi ukwenzela ukuba ibe yinqanaba elincinci lomxholongwane. Susa inyama uze uyigcobe ngesardadi. Yinqumle i-brisket ibe yinqumle emincinci kunye nendawo kwindawo yokutya. Ncitshisa inyama nge-roll roll. Ukubopha umqulu kunye nomtya wokucoca uze uwutyibe ngetyuwa kunye nepilisi ngaphandle, ufefe ngomgubo. Fry umqulu kwindawo ephambili yokutshisa ipetroli kunye neoli (kwimpumelelo yomhlaba wonke) ukusuka kwiphononti) kwaye udlulisele kwisikhwama. I-anyanisi, i-karoti kunye nepelepele zinqunyiwe zibe ziinqununu ezinkulu kwaye zibekwe ngeenxa zonke. Thela igrumbi yamanzi kwi-stewpan uze udibanise phantsi kwesiqhekeza eshushu, ngokukhawuleza uchithe amanzi, malunga neyure elilodwa. Sika i-roulette kwisitya. Gcoba imifuno nge-sieve uze udibanise nejusi esele epanini. I-peel iitapile, ubilise, uwasule nge-sieve uze udibanise ne-cottage cheese eyomileyo. Shayela kwiqanda, yongeza ityuwa kunye noshukela, uthele ngomgubo uze uxoke inhlama. Kwibhodi edibeneyo, ifomu 10-12 linikezela. Bafake epanini yokucoca kwioli yezolimo kuze kube yinto ebomvu yegolide. Sika umqulu kwiinqununu, sebenze nge-donuts kunye ne-sauce yemifuno.
I-pasta edibeneyo kwisitayela samaRoma
- 200 g yokunamathisela (umzekelo, iintsiba)
- 25 g Parmesan ushizi
- 50 amagremu weeshizi ezinzima
- 2 izaqathe
- 100 g ye-asparagus
- 200 amagremu e-broccoli
- 15 g yembewu yelanga yetsholongwane
- 50 g isonka
- 1 tbsp. l. umgubo
- 1 indebe yobisi
- 1 tbsp. l. ioli yeoli
- 1 tsp. ibhotela
- ityuwa ukula
Ukupheka:
Ubilise i-pasta ngamanzi anosawoti ngokwemiyalelo epakethe. Gcwalisa i-pasta elungiselelwe kwi-colander, vumela amanzi ukuba agxothe kwaye adlulisele unobumba kwisitya sokupheka. I-broccoli ehlambulukileyo yahlanjululwa yatshatyalaliswa kwi-inflorescence. Iinqhezu zihlambulukile kwaye zigalelwe kwiibhloko ezinkulu. Beka iidroti kunye ne-broccoli xa ubilisa amanzi anetyuwa uze ubilise kude kube ngumqolo ophekwe. I-Asparagus ibilise kwisixa esincinci samanzi anosawoti imizuzu engama-7-10. Imifuno ebilisiwe kufuneka ikhutshwe emanzini, imiswe kancinci, ifakwe kwinqumle kwaye ixutywe. Kuba ukulungiswa kwe-sauce yeshizi ebusini obandayo kubangela umgubo kwaye, uvuselele ngobumnene, ufudumele uze udibanise. Hlanganisa ushizi obiziweyo kwi-grater kunye nokuxuba. Emva kokuba ushizi ususwe, susa umsila emlilweni. Thele i-sauce sauce pasta kunye nemifuno kwaye udibanise ngokulula. Kwisitya esincinci, xuba i-breadcrumbs, i-parmesan, imbewu ye-sunflower kunye neoli yeoli ye-olive grater. Ngomxube olungiselelwe, ufafaze i-pasta kunye nemifuno kwaye ubhaka ehovini kunye ne "top grill" kwimizuzu eyi-10.
Ingxaki ebhakakwe yimifuno
- 2 i-trout (isisindo sonke malunga nekg 1 kg)
- 1 umncinci omncinci wemifuno
- 1 i-carrot ephakathi
- 1 anyanisi
- 100 g ingcambu ye-celery
- 1 lemon
- 150 g yenyanga eluhlaza
- iqela le-dill eluhlaza
- 100 g ibhotela
- 6 tbsp. l. iwayini emhlophe
- ioyile yemifuno
- ityuwa, ipepper ukula
Ukupheka:
I-Trout ihlambulule izikali, ichithe, ikhuphe, ikhuphe izidumbu, zihlambulule izidumbu ngaphakathi nangaphandle phantsi kwamanzi abandayo abandayo kwaye zome nge-napkin. I-fish salted kunye nefafazwe emnyama. Kwi-tray enkulu, faka i-foil, ugcobe ngeoli yezolimo kwaye ubeke i-trout elungiselelwe. I-lemon yinqumle ibe ngamancinci amancinci, i-anyanisi - iisongo zomlenze, ususe amanye amaqabunga e-dill ukusuka kwiziqu kunye nokucoca. Zonke izithako ezinqunywe zixutywe kwaye zizaliswe ngethotho. I-dill eseleyo kunye ne-dill ifakwe phantsi kwe-trout ene-stuff. I-Celery izimpande kunye neerotythi zifanele zihlanjululwe kwaye zicwebe kunye neetrbhoni zisebenzisa i-peeler yemifuno. I-Zucchini yinqumle kwiingcezu. Geza i-anyanisi entwasahlobo, cwina uze uthathe izicucu u-5-6 cm ubude. Yinqumle imifuno ibe ngumxube wabo kwaye uwafake kwi-foil malunga neentlanzi kwaye ungeze kongeza ityuwa. Intlanzi kunye nemifuno efafazwe ngewayini elimhlophe. Hlaba ibhotela uze ubeke phezulu kwidrav kunye nemifuno. Gubungela i-trout kunye nemifuno eneqhosha lesibini le-foil uze udibanise imida. Bhaka kwi-oven ye-200 ° kwi-25-30 imizuzu. Imizuzu eyi-10. Ngaphambi kokuphela kwesibhakabhaka, susa umzobo ophezulu uze uvumele intlanzi kunye nemifuno ukuba imdaka.
Izilwanyana ngeeshizi kunye neetamatisi
- Ama-500 g agcobile inyama (inyama yenkomo + yengulube)
- I-yolk yolwazi
- 200 g nayiphi na ishizi enzima
- 100 ml yobisi
- 60 g yesonka esimhlophe
- 2 iitamatisi ezinkulu
- 1 anyanisi
- anyanisi eluhlaza
- ioyile yemifuno
- 1/2 tsp. basil omisiwe
- ipaprika yomhlaba (ngasentla kwesiphi)
- ityuwa, pepper
Ukupheka:
Isonka esimhlophe esiseStle siyancipha ngobisi. I-anyanisi yahluthwa kwaye igalelwe ii cubes ezincinci. Beka inyama ebisiweyo kwisitya esikhulu, engeza 1 iqanda kunye anyanisi oqoshiwe. Gcoba isonka uze uyifake kwi-stuffing. Thetha ihafu yesipuni se-basil esomileyo kunye ne-paprika yomhlaba, yongeza ityuwa, ixesha kunye nompompo omnyama omtsha kwaye udibanise ngokucophelela ukugxotha. Hlukanisa i-forcemeat kwii-8 ezilinganayo. Ukwenza kuzo iinqunqa ze-cutlets ezinexinzelelo phakathi. Ukushisa i-oyile yemifuno kwipani yokucoca kunye nokucoca ngecala elinye lala ma-cutlets imizuzu emi-5. Fry cutlets kwi-baking sheet okanye foil (foil pre-grease ngeoyile yemifuno). Sika i-tomato-cross-cross, ibethe ngamanzi abilayo, udibanise kwaye uthathe imbewu. Pul off utamatisi noshizi zibe cubes udibanise. Ngamatamatati kunye noshizi uzalise inyama "isidleke", ugcobe ubuso kunye ne-yolk ebethayo kwaye ubhaka kwi-oven ye-180 ° imizuzu eyi-15-20. Ukugqiba "izilwanyana" ezifefa ngeengqayi ze-anyanisi eluhlaza.