Iidraphi zokupheka izitya ezilula kunye nezolisayo

Iidraphi zokupheka izitya ezilula kunye nezolisayo - isihloko sesicatshulwa esizibonayo.

Isaladi ebomvu kunye ne-pasta nemifuno

Sika kwiingcezu ezincinci zekhukhamba, utamatisi, ushizi, igalikhi kunye nepepper enomnandi. Yongeza umxube wezonongo ezinomileyo "Adjika" kwimifuno. Gcwalisa kwisitya se saladi. Pheka i-pasta emanzini amanzi uze uphekwe. Gcwalisa kwi-colander uze uchithe. Bangeze kwimifuno etyongwe, ityuwa, i-pepper, ufefe ngemifuno eyomileyo. Yongeza i-mayonnaise okanye ukhilimu omuncu. Hlanganisa ngobumnandi isaladi elungiselelwe.

IPasta Casserole

Bilisa i pasta. Iimbumba ze-egg ukugawula iswekile. Yongeza i-yogurt, i-cottage cheese, i-white whites ehlanjululwe, ihlanjululwe kwaye ihlanjwe ngamasiliya. Ifom kufuneka ifakwe ngebhotela kwaye ithulule umxube. Lungisa i-casserole ngaphambili kwi-oven ye-180 C kude kuvele intsimbi yegolide.

Iipancake ezenziwe kwi-spaghetti

Bilisa i-spaghetti emanzini amanzi. Ukucoca, pholisa kwaye usike. Unokubilisa ngokukhawuleza i-spaghetti, nalomav. Amaqanda axutywe nge-anyanisi eqoshiwe, i-garlic kunye nama-mushroom. ITyuwa kunye nepilisi ukula. Yongeza i-greenery echanekileyo. Kule mxube ufake i-spaghetti ephekwe kwaye udibanise yonke into. Emva koko fake i-spoonful yehlama kwioli ecolileyo kwi-pan spaghetti kunye nefry ukusuka kumacala amabini ukuya kumbala wegolide. I-Grate kisiki ekhuni kwaye usike utamatisi kwiindandatho. Hlaziya isitya. Yenza i-spachetti eyomileyo. Sika iqhekeza elincinci kwi-lemon uze uyibeke emaphethelweni. Beka enye ipakeki kwi-mesh, ufafaze ushizi osikiweyo phezulu kwaye ufake iintetyambo zetamatato. Ngoko yenza amacandelo ambalwa. Iipascake eziphezulu zifafaza neeshizi kwaye zihobise ngeqabunga lika-parsley. Ngomda weplate yenza i-dropon ye-mayonnaise kunye ne-ketchup, uyihlobise yonke into ngemifuno nemifuno. Iipancake emva kokugaya kungcono ukufaka i-napkin yephepha kwi-glass yeoli.

IMatricano

I-peel anyanisi kwaye udibanise kakuhle. I-bacon ihlulwe ngokukhawuleza, i-onion encane ne-bacon kwioli yeoli. Hlanganisa utamatisi onamathanga, iqabunga lakwaba, umpompo omnyama womhlaba. Yenza umxube phezu komlilo omncinci ngomzuzu ongama-30-40. Ekugqibeleni yongeza igalikhi kunye nemifino ukuze uzonambitha.

I-spicy sauce

Ukushisa i-oyile yemifino kwipani enkulu yokucoca, gazinga kuyo i-anyanisi (de kube yinto epholileyo) kunye ne-garlic eqoshiwe. Yongeza i-salami kunye nama-mushroom, atyunwe. Fry enye enye imizuzu emihlanu, faka ii-artichokes zinqunywe ngesiqingatha, utamatisi, iindidi zeminqumo, isilili, isilisi kunye nompu omnyama omhlaba. Ukuphelisa yonke into phezu kobushushu obuphantsi. Phalaza amanzi amancinane okanye iwayini elibomvu ukuba yonke i-liquid ikhuphuke. Beka ipasta kwisitya. Thela i-sauce, ufafaze ushizi. Nesitya esiqhelekileyo sosuku ngalunye sinokuguqulwa nge-sauce. Ukukulungisa akuyi kuba nzima, izithako zizona zilula kakhulu, kwaye i-taste is original.

Imifuno kunye neminquma

Ukupheka:

Iinqothu zicocekile kwaye zityhuke kwi-grater enkulu. I-peel anyanisi uze ucobe. Fry imifuno kwioli yemifuno. Yongeza i-ketchup kunye neminquma ecolileyo, ukufudumala ngaphandle kokubilisa.

Borek nge inyama ehlanjelweyo

Ukuzaliswa:

Ukupheka:

Lungiselela ukuzaliswa. I-peel anyanisi kwaye udibanise kakuhle. Fry kwioyile yemifino, yongeza inyama ebisiweyo, i-pepper, ityuwa kunye nokucima. Emva koko ufefe inani elincinci le-walnuts. Faka kwaye udibanise i-parsley. Susa ukushushu. Iipancakes zigawula ii-triangles ezi-8. Yizalise nge-mass mass. Kwisitya, xuba amaqanda nobisi. Kwipostile yokucoca uthele ioli yezolimo kwaye ufudumise kakuhle. Iipancake zitshitshiswa kumxube wobisi ukuze zithathe ubisi. Bese uwagubungele kwi-breadcrumbs kunye nefry.

Intlanzi phantsi kwephayinaphu

♦ I-1 kg ye-salmon e-pinki (okanye i-salmon ye-sockeye)

♦ 0.5 kg yeetekisi

♦ 200 g yeeshizi ezinzima

♦ 1/5 yeinaninate

♦ 1h. l. izihlandlo zeentlanzi

♦ Umpompo omnyama

♦ 2 tsp. i-aple cider viniga

♦ 2 tbsp. l. imayonnaise

♦ ityuwa ukutyalela

Ukupheka:

Ukuba intlanzi ikhutshwe, yikhawuleza, yususe isigxina ngamathambo, uthathe iinqununu. Hlanganisa i-mayonnaise, i-seasoning yeentlanzi, i-aple cider iviniga, ityuwa encinci kwaye ihlanganise intlanzi. Imizuzu eyi-15 ukuya kweye-20 ishiye ukuhamba. I-peel litate, uthathe iiplate ezincinci, ufafaze ipepper, ityuwa (ukunambitha), xuba. Umkhono weCulinary kwicala elinye ukulungiswa, ubeke iindawo zeetatate, intlanzi, iinanimpe, uthathe amacwecwe amancinci, ufafaze phezulu ngeeshizi ezigayiweyo kwi-grater enkulu. Vala umkhono, yenza imingxuma ye-steam exit kwaye uyithumele kwi-ovini esandulela isithuba se-30-40 imizuzu. Imizuzu engama-10 phambi kokuba ulungele ukusika umkhono ovela phezulu, ukuba wenze i-crust.

Inkukhu kwi sleeve

♦ 1 inkukhu

♦ 3 tbsp. l. ipapuri

♦ ityuwa ukutyalela

♦ Umpompo omnyama

♦ 3 tbsp. l. i-sau sauce

♦ 2 tbsp. l. i-sauce eshisayo

♦ I-clove 3-4 yegalikhi Beka i-garlic ngokusebenzisa i-press.

Ukupheka:

Inkukhu ihlanjwe ngetyuwa, i-pepper, ifafaze i-paprika, uthele nge-soy sauce kunye ne-sauce. Yisasaza le mxube wenkukhu. Beka kwimikhono yokubhaka kwaye ufake i-oven eyi-180 ye-oven ngemitha engama-45-60.

Intlanzi kwi sleeve

♦ i-trout okanye i-salmon

♦ umxube weengcambu ezicocekileyo (umzekelo, "iprovencal herbs")

♦ lemon

♦ ityuwa ukutyalela

Ukupheka:

Intlanzi ihlanjululwe, ihlanjwe ngetyuwa, izityalo. Sika i-lemon kwiibonda ezincinci. Bafake iintlanzi, kwaye unako ukubeka iincindi ezimbalwa ngaphakathi (nqwenela). Beka intlanzi kwimikhono yokubhaka, uyilungiselele emacaleni omabini, uphononongo kwiindawo ezininzi, ubeke ehovini malunga nemizuzu engama-30-40 (kuxhomekeke kubukhulu beentlanzi). Xa intlanzi ikulungele, yifake kwisitya, uthele phezu kwerayisi. Unokwenza ubushushu kunye nokubandayo. Ukuhlobisa kulungele iifatata ezifihliweyo, zihluthwe kwaye zigalelwe kwiinqununu ezinkulu. Utamatisi nazo zinqunywe ngokukhawuleza. Ukusuka kwipropper uthabathe umxholo kwaye uyinqumle kwiindandatho. Hlanganisa inyama kunye nemifuno etyongwe kunye nokuxuba. Lungiselela umkhono wokubhaka, uhlanganise iifatate kunye nomzimba, uthele kwioli yeoli kunye nokufaka isikhwama. Bhaka.

I-pumpkin pudding namaapulo

Ukupheka:

Inyama yempuphu igalelwe iinqununu. Hlanganisa ngamanzi abandayo. Ukutshintshela kwiphirela kwaye uthele ngobisi, udibanise uze uphendule. Emva koko, kongeza kwi-pan ngaphambi kokunqunyulwa kwaye uphahla iipulole. Qhubekani nibhala ngomlilo ophantsi. Xa ii-apula zikulungele, uthele nge-semolina uze ubilise enye imizuzu emi-5. Emva koko ukongeza ushukela kunye neqanda, xuba yonke into uze uyibeke kwisibumba. Bhaka.