- I-anyanisi eluhlaza - iGramu ezingama-30
- Intlanzi ebomvu ebomvu - 150 Grams
- Iitriyiti ze Cherry - iipilisi ezintathu
- Parsley - - ukunambitha
- I-Butter - 50 grams
- I-Cream 20-23% - 200 yezigidi
- I-Pasta - 300 igrama
- I-caviar ebomvu - iispuni ezintathu
Izindandatho ezinqamlekileyo zinqumle inxalenye emhlophe ye-anyanisi eluhlaza. Intlanzi ebomvu (ndine-salmon) nginqumle iifiber zibe ziincinci ezincinci. Utamatisi ngamnye we-cherry unqunywe kwii-8 ezilinganayo. Gweba i-parsley encinci. Thatha iphoyinti epholileyo okanye ipanki enkulu, qhayisa ibhotela kuyo. Kwioli ecolileyo siphonsa amancinci amancinci e-anyanisi, gazinga kuze kube lula-malunga neyoku-1 ngomzuzu. Yongeza iinxalenye zeentlanzi ebomvu, i-pepper kwaye, ngokukhawuleza, gama malunga nomzuzu omnye. Ngoku uthele ukhilimu kwisikhwama, ukunciphisa ubushushu ubuncinane uze utyumle i-sauce malunga nemizuzu engama-5-6. Okwangoku, emanzini abilayo kuyimfuneko ukuphonsa unyawo lwethu (ndasebenzisa i-tagliatelle). Phantse ngomzuzu ngaphambi kokuba i-sauce isilungele ukufaka utamatisi we-cherry. Yongeza unxweme (ngaphandle kwamanzi, kunjalo) epanini. Siphinde silahle iparsley. Ukuxuba ngobumnene uze ususe ekushiseni. Sasaza isidlo kwisitya, uhobise ngamnye usebenze ngepaspoon ye-caviar ebomvu kwaye, ukuba ufuna, imifino emitsha. Bon appetit, gourmets! :)
IiNkonzo: 3-4