Uya kuyimfuneko:
I-turkey yonke (4-6 kg) - i-1 piece
I-oli yefuno - 0.2 l
Umxube wexesha lokunyusa "Ukugcoba" -0.1 kg
I-fat fat - 0.3 kg
Ityuwa
Garlic
I-turnii turnips.
IiKaroti
Isiqu sesilimo esidliwayo esinamagatsha anamanzi
Parsley
Indlela yokulungiselela:
Okokuqala, i-turkey kufuneka ihlanjululwe kakuhle phantsi kwamanzi asebenzayo, eyomileyo emoyeni kwaye isula ngefestile yephepha.
Emva koko uhlabe umqolo we-turkey ngetyuwa, umxube wee-herbs kunye ncinane kwaye ushiye kuloo marinade iiyure ezingama-2.
Ukutya okunomsoco, nquma kakuhle kwaye uxube imifuno kunye namafutha. Iziqu zaseTurkey kunye nenyama enqabileyo, zibophe ngentambo eqinile kwaye ziyithumele kwi-oven esandulele ukuya kuma-degree angama-140.
Ukupheka i-turkey kudinga iiyure ezingama-3, ukuthambisa ngokukhawuleza iJusi, eya kubelwa.
Ukulungelelanisa i-turkey ekhonza kwidiza enkulu kunye nemifuno kunye nemifuno.