Ikhekhe "Napoleon" nge ham neyinanpha
- Uvavanyo olugqityiweyo lokuqhawula ngaphandle kwesonka
- ushizi nge-mold mold
- ham
- iinanapple
- iilnuts
- i-clove yegalikhi
- i-fat content content of 22%
- 1 iqanda
Indlela yokulungiselela ukutya:
Ukucoca inhlama kwindawo yokushisa lokubanda, imizuzu engama-15, uyiqhumise phezu komgubo ogqitywe ngomgubo ube ngumgca obuncitshisiweyo. Ukulungelelanisa imida kwaye uthathe izikwere ezine ezifanayo. Ukucwilisa i-oven ukuya kuma-180 ° C. Kwinqanaba ngalinye ukwenza iiplctures ngemfoloko, phezu kweqanda elincinyiweyo. Ngenye indlela ubeke iigwele kwi-baking yokugcoba kwaye ubhake imizuzu eyi-15, de kube yinto ebomvu yegolide. Susa amaqebelengwane amathathu kwi-tray yokubhaka kwi-grill grill uze uvumele ukupholisa. Shiya ikhekhe eseleyo kwi-oven uze wome. Lungiselela ukuzaliswa. Iiglicci zicocekile kwaye zichithwe. Beat ishizi ngekhilimu kunye negalikhi ngobunzima obufanayo. UHam kunye neenanaphili banqunyulwa kwiikerubhi ezincinci. Amantongomane atyhula kwindawo enkulu. Gxininisa ubunzima ngenyama, iinantongomane kunye neenaninfo. Gcwalisa amaqebelengwane phezu komnye nomnye, u-promazyvaya wonk 'ubani. Sebenzisa ngokubanzi isisisi sesoyi kwikhekhe phezulu kunye namacala. Yomisa ikhekhe ukuze ubeke phezu komsebenzi kwaye utyumle ube yinto engaphantsi. Phula ikhekhe ngeemvumba ezivela kumacala onke uze ubeke efrijini ngeyure eli-1.
I-meat pate nama-mushroom
- 700 g inkukhu yenkukhu
- 150 g yengulube
- 150 grams yesibindi sesilwanyana
- 100 g yebhekoni yokutshaya
- 3 anyanisi
- 4 iigrave zegalikhi
- 8 iifundu
- Iziqwenga ezi-3 zesonka esimhlophe
- Amaqanda ama-3
- 4 tbsp. l. ubisi
- 1 isikhupha
- 500 g yomgubo
- 250 g ibhotela
- 2 tbsp. l. cognac
- 2 tbsp. l. ichweba
- 50 amagremu omnxeba wokubomvu we-currant
- 2 tbsp. l. i-parsley
- kwi-pinch ye-nutmeg kunye ne-clove yomhlaba
- ityuwa, umsila omnyama
Indlela yokulungiselela ukutya:
Gaya ibhotela kwisitya kunye namaqanda ama-2 kunye netyuwa, uthele kwi-2 tbsp. l. amanzi. Hlula kancane umgubo kwisitya kwaye uxoke inhlama. Ukuyifaka kwibhola, uyibophe kwifilimu uze uyifake efrijini imizuzu engama-30. Isonka sidonsa ngobisi. I-anyanisi ye-peel kunye negalikhi, ucoliwe ngokukhawuleza. Inkukhu, ingulube, isibindi kunye nama-mushroom kufuneka ihlanjwe, imiswe, inqunywe kunye nebhekoni kwiindawo ezinkulu kwaye idluliselwe kwinqununu yenyama. Isonka siphume ngaphandle, sibeke inyama egxothwe kunye ne-anyanisi kunye negarli kwaye siphinde sidlule ngendlwana yenyama. Yongeza iqanda eliseleyo, i-cognac, iziqholo, i-parsley, ityuwa kunye nepelepele, xuba kakuhle. Kwitafile egalelwe umgubo, gxotha 2/3 yentlama ibe yinqwelwana elincinci. Lubricate i-rectangular shape ngeoli. Gubungela phantsi kunye namacala ombumba nge-batter, faka inyama enqabileyo kuyo. Ukucwilisa i-oven ukuya kuma-200 ° C. Gxotha inhlama eseleyo, uwagubungele ngenyama enqabileyo uze ubophe imida. Ephakathi, yenza umgodi omncinci, faka ityhuphu yephepha kuyo. Lubricate umgangatho we-pate nge-yolk kwaye ubhake malunga neyure eli-1.Susa i-pate kwi-oven uze uyivumele ukupholisa kancane. IJam kunye nechweba kufakwa kwisikhwama, kunye nokuvuselela, ukushisa ngomlilo omncinci. Susa kwindawo yokushisa kwaye uthele umgodi ngaphakathi kwepate. Vumela ukupholisa ngokupheleleyo kwaye uyifake kwiqrijini ebusuku.
Iibhontshi ezixhaswayo
- 300 g yenkomo
- 150 g yengulube
- 150 intshontsho yenkukhu
- 1 kroti
- 100 g yolwandle
- 4 izikhuni
- Amaqanda ama-2
- 50 ml yobisi
- 2 tbsp. l. ioyile yemifuno
- 1 tbsp. l. dill
- ityuwa, umsila omnyama
Indlela yokulungiselela ukutya:
Lungisa umqulu kunye nolwandle olwandle. Inkomo kunye neengulube zihlamba, zome. Inkomo inqumle kwiingcezu ezi-2. Yenza isiphambano siphume inyama, simboze ngefilimu yokutya uze ubethe kakuhle ube ngamacwecwe amancinci. Ukuxubha ityuwa kunye nepilisi. Enye yenkomo yenkomo ibeke eceleni. Amaqanda abethwa ngobisi kunye netyuwa, athulule epanini enkulu yokupanda ngeoli eguqulwe phambili kwaye upheke umzuzu we-6-7. Vumela ukupholisa. Beka izitya zeengulube, inyama yenkomo, i-pancake yeqanda nolwandle oludala. Gcoba inyama ngokugxotha kwi-roll kunye ne-bandage nge-twine. Ngomqulu kunye neenqholi, gubungela intsasa yenkukhu kunye nefilimu uze udikibala, ixesha kunye netyuwa kunye nepilisi. I-Whisk izikhumba zeqanda uze udibanise nedill. Iidyrothi zibilisa kwi-half-cooked-cooked, zicocwe kwaye zinqumle zibe ziincinci ezincinci. Kwinqwelwana yenkomo yenkomo yenkomo ibeka inkukhu yenkukhu, ihluthe kakhulu inyama kunye ne-yolk mass. Phezulu ngeidroti. Qalisa nge-roll kunye ne-bandage nge-twine. Ukupheka kwiphepha kwibhayisi yokuhamba ngamanzi ukuya kwimitha engama-45 ukuya kwe-50, de kube yinyameko yenyama. Ngaphambi kokuba usebenze, unqumle kwiinqununu uze usebenze kwisitya sokutya. Unokuyihobisa isidlo kunye nemifuno entsha kunye nemifuno eluhlaza.
Ukuphonsa izilwanyana kwi-bacon
- 10 i-prunes namathambo
- 10 amaqhekeza ebhakoni
- 10 amancinci amancinci aseSwitzerland
- Ama-halves ama-walnuts ahlutshiwe
- 1 tsp. cognac
- I-1 cm ye-ginger root root
Indlela yokulungiselela ukutya:
Jonga i-rinse, uthele ubanda ngamanzi abilisiwe, uvale uze ufake efrijini ngeyure eli-1. Susa kumathambo okuhambisa amanzi uze ufake indawo yesiqingatha seentonga. Ngcolisa nge cognac. Ingcambu ye-Ginger kunye ne-peel kwi-grater. Kwiingcezu zebhekoni ukubeka iintlobo zeeshizi, ufafaze i-ginger uze uzibophe iziqhumane kuzo. Ukukhuseleka ngamagqabha. Ukucwilisa i-oven ukuya kwi-190 ° C. Beka imiqulu ngokumelana nomlilo kwaye ubhaka uze udibanise, imizuzu eyi-10-15.
Tartlets kunye neengca
- 2 izilwanyana ezinkulu
- 8 iizambane eziphakathi
- 2 iipulo
- 250 g ye-cream cream
- 1 iqela ledayilithi
- 1 tsp. gqityiwe
Indlela yokulungiselela ukutya:
Geza iiitatayi uze ubilise kwiifom e-uniform uze ulungele. I-Dill yokuhlamba, eyomileyo nokugawula. Hlanganisa i-cream cream nge-horseradish kunye nedill. Kwi-herring kususa intloko kwaye ngokusebenzisa isisombululo esiswini ukuze ususe abaqeqeshiweyo. Yenza umsila usike ecaleni kwinqanaba kwaye ususe ifilimu engaphandle. Iminwe yandisa ukwenziwa kunye nokuhlula i-herring kwi-2 engama-halves. Susa amathambo esisigxina kunye neendleko, ngokukhawuleza ukhuphe onke amathambo amancinci. Sika iifomthi zibe zicucu malunga no-2 cm ububanzi. Geza ii-apula, uthathe izibonda. Sika isangqa ngasinye kwisiqingatha, susa umnqweno. Ukunciphisa iinqaba zamapile ngamanzi abilayo kwaye upheke imizuzu emithathu. Ukutshintsha ngokucophelela i-whisk kwisitya. Ukusabalalisa iifomati zepatati ngobunzima beshizi. Beka i-apula nganye yeesiphu kunye neqhekeza le-herring. Beka kwisitya sokukhonza.
Isifuba saseTurkey nge jelly kwi-sherry
- 0.5 kg turkey
- 250 ml sherry
- 2 tbsp. l. ioyile yemifuno
- 1 tbsp. l. jam
- 1 tbsp. l. yobusi
- 1 tbsp. l. i-sau sauce
- 30 g ye gelatin
- ityuwa, umsila omnyama
Indlela yokulungiselela ukutya:
I-Gelatin i-2 tbsp. l. amanzi abanda abilisiwe kwaye abekelwe eceleni iminyaka engama-20. Hlanganisa i-jam, ujusi kunye ne-soy sauce. Vula i-gelatin kwindawo yokuhlambela amanzi kwaye udibanise ne-sherry efudumeleyo. Dlulela kwi-mold, vumela ukupholisa uze ufake efrijini iminyaka engama-2, ngaphambi kokuqiniswa. Uthotho lwe-turkey oluvela kumacala onke ngetyuwa kunye nepilisi. Fry kwioli elishisayo ekushiseni okuphezulu ukusuka kumacala onke, imizuzu 10-12, de kube yincundu yegolide. Vumela ukupholisa, ukumboza nge-orange-honey mix and place in the friji. Ngaphambi kokuba usebenze, unqumle i-turkey kunye neengcezu, i-jelly-cubes kwaye usebenze kwisitya sokukhonza.
I-Goat cheese kwiiqabunga zamagilebhisi kunye neetamatato
- 400 g isonka sebhokhwe esithambileyo
- 6 amaqabunga amagilebhisi aqingqiweyo
- 6 iitamatisi ezinkulu
- 100 g yemifuno eluhlaza ngaphandle kwemigodi
- 4 tsp. amaqabunga ama-thyme
- 2 tsp. iviniga yebhasamu
- 1 tsp. Lwesinaphi seDijon
- 6 tbsp. l. ioli yeoli
- ityuwa, pepper
Indlela yokulungiselela ukutya:
I-Cheese ukuze uxoke ngefoloko, engeza 2 tbsp. l. ioli yeoli, amaqabunga amaqabunga kunye nompompo omnyama omtsha. Gcina. Hlukanisa ubuninzi kwiindawo ezili-12. Amaqabunga amavini ahlanza i-marinade kwaye eyomile. Cima iphepha ngalinye kwisiqingatha. Beka amaqabunga kwindawo yomsebenzi kunye ne-matte side up. Beka phakathi kwesiqingatha sokuzalisa ushizi. Gweba amaqabunga ngamabhotile, gxiba isidlo ngegosa phantsi. Ioli elula, igubungele kunye nefriji ngeyure eli-1. Betha i-oli eseleyo kunye neviniga kunye ne-Dijon lwesardard, ixesha lonyaka ngeetyuwa kunye nepipper. Geza utamatisi, uthathe izibonda uze ubeke isidlo esikhulu. Thela ukugqoka okulungiselelwe. Ukuguqula ushizi ngeeshizi uze uyibeke phantsi kwi-grill efudumele okanye i-grill, pheka imizuzu emi-2. kwicala ngalinye. Dlulisela kwisitya kunye neetamatato. Umnquma uthathe umqolo kwaye wanda.
Vkusnyatina kunye ne-shrimps
- 400 g ekulungele ukuhamba
- 8 ezinkulu ezinkulu
- 150 g encinci i-shrimp
- 2 izikhupha
- 2 tbsp. l. ukhilimu omuncu
- 1 cm yeengcambu zeginger
- 0.5 ijusi lemon
- 0,25 tsp. lwesardard eyomileyo
- ityuwa, ipompi yomhlaba obomvu
Indlela yokulungiselela ukutya:
Yenza inhlama ibe yinqanaba. Yinqumle amaqebelengwane angama-16 ngobubanzi malunga no-7 cm. Beka iibheke ezi-8 kwi-baking sheet. Lubhalele imida nge-yolk. Sika phakathi kweedkeki ezisele. Amakhonkco abangela ukuba afakwe kwiintlanzi ukwenzela ukuba imiphetho yazo ihambisane. Phezulu nge-yolk kwaye ubhake imizuzu engama-25. 200 ° C. I-ruby root rub, exutywe ne-shrimps ezincinci, i-ukhilimu omuncu, i-lemon juice, isardadi, ityuwa kunye nepelepi. Gcwalisa ukuzaliswa kwaye uyihlobise ngeentlobo ezinkulu.
I-clafout nemifuno emnyama
- I-600 g yeTunan kwijusi yayo
- 400 g ezinkulu zemifino emnyama ngaphandle kwemigodi
- 400 g we-tomato pulp
- Amaqanda ama-4
- 350 ml yobisi
- 50 gr yeemali
- 1 tbsp. l. cornstarch
- 1 tbsp. l. ioli yeoli
- ityuwa, pepper
Indlela yokulungiselela ukutya:
I-Tuna ikhuphe kwisitya kwaye ichithwe ngemfoloko kwi-mass mass, yongeza 1-2 tsp. i-brine. Dweba isitashi kwi-3 tbsp. l. ubisi. Kwisitya, shaya amaqanda. Qhubeka ushaya, yongeza ubisi oseleyo. Thela kumaqanda i-starch diluted. Yongeza inyama yeTyhuna kunye nenyama yetamatato. Ixesha kunye neetyuwa kunye nepepper ukula. Gxininisa ngokupheleleyo. Ukujikeleza isitya se-ceramic yokubhaka ngeoli yeoli. Ukukhupha intlanzi ephekiweyo, uhlambe umphezulu nge-spatula. Ukusabalalisa imifuno phezulu phezulu malunga nomgama omnye. Nciphisa i-kafuti ushizi. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-180 ° C malunga nemizuzu engama-30. Vumela ukupholisa kwindawo yeqondo lokushisa, uze uthumele kwisiqhamo. Ncedisa ngamagqabi e-saladi okanye isaladi yemifuno entsha.
Intlanzi nge marinade
- 500 g cod fillets
- 1 anyanisi
- 2 izaqathe
- 1 ingcambu yeparsley
- 1 tbsp. l. unamathelisi
- 1 tbsp. l. umgubo
- 0.5 tsp ushukela
- 50 ml yeoli yemifuno
- 70 ml yeviniga ye-3%
- 2 amaqabunga
- peppercorns
- ityuwa, umsila omnyama
Indlela yokulungiselela ukutya:
Iifuno zicocwe. Iidroti kunye neparsley zinqunyiwe zibe yimichilo, iinqontshi zesehlo. Fry imifuno kwisiqingatha seoli, ngaphambili kwemizuzu emi-5. Yongeza unamathanga we-tomato, 2 tbsp. l. amanzi, ufike kwi-10 imizuzu. Beka uviniga, ityuwa, iswekile, i-pepper kunye neqabunga eliyi-bay, upheke ukushisa okuphantsi kwenye imizuzu eyi-10. Iityuwa zentlanzi, i-pepper, umqolo womgubo kunye nefry kwi-oli eseleyo, imizuzu engama-4. kwicala ngalinye. Thela intlanzi nge-marinade eshushu kwaye uvumele ukupholisa.
I-snack efudumele esuka kwi-salmon
- 400 g ifayile ye salmon
- 2 iziqu zeeek
- 200 g ukhilimu omuncu
- 50 g egalelwe yiParmesan
- 1 tbsp. l. caviar ebomvu
- 1 lemon
- 1 tbsp. l. basil
- ityuwa, umsila omnyama
Indlela yokulungiselela ukutya:
I-peel leeks and rinse. Sika iimpawu ezimhlophe kwaye usike kwisahlulo, senzeke. Amagqabi amhlophe aphezulu kunye avulekileyo anqamle kwiibhande ezide. Ukususela kumanqanaba amancinci anqunywe amacwecwe okudibanisa imiqulu. Sika ii-saumon fillets kwiincinci ezincinci, zongeza ityuwa kunye nepilisi. Sika i-lemon kwisiqingatha: faka isigxina sayo eceleni, cwenga ijusi ngaphandle komnye kwaye usebenzise amanzi entlanzi. Ukuqhawula amaqhekeza amaninzi afakwe ngamanzi atyuwa ngamanzi anobisi kwaye upheke ngomlilo omncinci, 2 iminithi. Faka kwi-colander kwaye upholise ngamanzi abandayo. Xoxa. Kulohlu ngalunye luhlaza lweeeks zibeka ezimhlophe. Phezulu ngeetye zeentlanzi, i-basil kunye noshizi oluncinane. Ukuqhaqhazela ngokugqithiseleyo kwimiqulu kwaye udibanise kunye neengqayi zincinci. Gubungela ipeni ngefestile, ubeke imiqulu kwaye ubhake imizuzu emithathu. kwi 180 ° C. Lungisa i-sauce. Isiqingatha selice lemon sihlanjululwe, i-pulp ichithwe. Hlanganisa ukhilimu omuncu kunye ne-caviar kunye nepilp lemon, ityuwa yokunambitha. Khonza imiqulu kunye ne-sauce.