Pike Iitya kwi-oven
Le ndlela isebenzisa ukusetyenziswa kwe-pike entsha. Ukupheka, uya kufuneka:
- enye ipaki ephakathi
- ukhilimu omuncu - 100 gr
- ijusi lemon - 3 tbsp. l.
- iqanda nomgubo wokupheka
- ibhotela ekuxubeni isitya
- ityuwa, ipepper ukula
Okokuqala, intlanzi kufuneka ihlanjwe kwi-mucus kwaye ihlanjwe kakuhle, kodwa izikali ezinzima. Ukwenza oku kufuneka udinga iikhitshi eziqhelekileyo okanye isixhobo sokucoca iifatata. Emva kokuba sijamelene nalo msebenzi, siyaqhubeka nokuhlambuluka kwiindwendwe. Okokuqala nqunqa intloko, uze usike isisu uze uhlambulule. Isidumbu esilungeleyo sinekhilimu omuncu, ityuwa, ipepper, yongeza ijusi yelisi kwaye ushiye ihora kwifriji yokufakela.
Ngoxa intlanzi imi efrijini, siqala ukupheka i-dessert. Ukuze wenze oku, qhekeza iqanda, lihlambulule kakuhle, uze udibanise kuyo ezine ezinezipuni zokufumba. Kufuneka uqhube i-claret de ukugqithisa umgubo ocoliweyo kumgubo. Ukubunjwa kufanele kube nzima, ngaphandle koko kuya kulukhupha intlanzi.
Ngaphambi kokubeka i-pike ehhavini, i-oven kufuneka ifuthe kwi-degrees ezingama-200.
Lungisa isidlo kwisitya esingagxininisi, esingaqhathaniswa nebhotela.
Ngoko ke, sidibanisa intlanzi kwi-batter, kwaye ide iqale igule kuyo, ngokukhawuleza uyifake kwi-oven eshushu. Lungisa intlanzi malunga nemizuzu engama-30. Ukuba uceba ukukhonza etafileni, siza kukucebisa imizuzu emihlanu ngaphambi kokutya isidlo sokufafaza isidumbu esisikiweyo.
Njengomtya wesitya, ungasebenzisa iifatata ezidikiweyo, i-ripe yendalo kunye neerisi ephekiweyo.
Indlela yokupheka i-pike kwi-multivark
Okokuqala, machaze izithako. Siza kufuna iimveliso ezilandelayo:
- i-pike izidumbu - 2 ii-pcs
- izaqathe - iziqhekeza ezi-2
- iintloko ezimbini zee anyanisi
- ukhilimu omuncu (umxholo we-fat% 20%) - 100 gr
- i-tomato unamathela - 100 gr
- ityuwa, pepper - ukunambitha
- iqabunga lawa
Njengawe iresiphi yangaphambili, iintlanzi zentlanzi kufuneka zihlambuluwe izikali kunye ne-viscera kunye ne-bile ebomnyama, ebonisa ukukrakra okungathandekiyo. Emva koko sinqumle kwiindidi ezifanayo.
Iinqwelo kunye nee-anyanisi ziyakunqunywa njengokugcoba, okufanelekileyo. Ukuba kukho umnqweno, unokwazi.
Ngomthamo we-multivarka uthele iipunipoli ezimbalwa zeoyile yemifuno, uze ubeke kuyo intlanzi. Phezulu ngeetyuwa, pepper, faka iqabunga le-bay. Uluhlu lwesibini luboniswe imifuno, emva koko bafuna ityuwa kunye nepilisi.
Uluhlu oluphezulu lufanele lube ukhilimu omuncu kunye ne-tomato ukunamathisela. Ukuba ufuna ukufumana isobho elininzi kunye nomnxeba unokongeza amanzi. Ukwenza oku, kufuneka uqale ukuvula imodi "yokubilisa", emva kwemizuzu elishumi vula imo "Ukuqhayisa". Ukuba unqwenela ukuhlakulela intlanzi kule mode, kuvela amathambo amancinci kunye namatsha amancinci. Ixesha lokupheka elipheleleyo alithatha ngaphezu kweyure.
Esi sidlo, amazambane adibeneyo ahlanganiswe ngokugqibeleleyo.
Njengoko unokuqiqa ukuba, izitya ezivela kwi-pike zilungele ngokukhawuleza kwaye zingenamzamo omkhulu. Qinisekisa ukuba intsapho yakho iya kuxabisa imizamo yakho yezolimo kunye nokucela izibonelelo. Bon appetit!
Kwaye nokwandisa ulwazi lwabo, sinikela ukujonga ngaphezulu kunye nevidiyo: