Ukukhanya nokuphucula isaladi I-Salad ye-crispy Iklabishi ye-Peking, ikhukhamba entsha kunye neminqumo iyanceda abo bafuna ukupheka ukukhanya komzimba we-vitamin salads. Ukugqoka okuthakazelisayo okusekelwe kwizinyosi kunye nama-cranberries amnandi kuya kuncedisa inambitha yesaladi kunye nokuphucula umbala webala. Iingcamango zezinto zokuhlobisa zesaladi ngendlela yeentliziyo ezivela kwiibhotile ezibilisiwe kunye nokuhamba kunceda kulabo abafuna ukwenza isaladi esinjalo ngesidlo sothando ngoSuku lukaValentine
Izithako:- Iklabishi i-Peking 150 g
- Ikhukhamba 150 g
- ImiNquma ngaphandle kwemigodi 50 g
- I-Cranberry entsha 35 g
- Iibhontshisi ezingama 50 g
- Ioli yeoliva 2 tbsp. l.
- Ubusi 10g
- Ityuwa 2 g
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Inyathelo 1 Ukulungiselela isaladi, sidinga i-Peking iklabishi ikhukhamba, iibhotile, i-feta, iminquma, i-cranberries, u-honey, ityuwa, i-pepper emnyama.
- Inyathelo 2 Yinqumla i-feta kwizinto. Ukusebenzisa isikhunta esincinci sinciphise iintliziyo ezimbalwa
- Inyathelo lesi-3 Ukusika ukutya okuseleyo kwiinqununu ezincinci.
- Isinyathelo 4 Sika iklabishi yaseTshayina.
- Inyathelo lesi-5 Yongeza ikhukhamba, icutywe ngamacube aphakathi.
- Inyathelo 6 Hlanganisa iinqumlezo zemiqolo.
- Isinyathelo 7 Ubilise i-beet uze uphekwe, uthathe iinqununu uze unqume iintliziyo ngesimo esikhethekileyo.
- Isinyathelo 8 Ukugqoka, udibanise ioli yeoli, ityuwa, ipilisi, isiqingatha se-cranberry.
- Isinyathelo 9 Ukuchoboza ama-crranberries. Yongeza ubusi. Gcina.
- Inyathelo 10 Phezulu kweladidi ubeka iziqendu zokuhamba.
- Inyathelo 11 Thele i-cranberry ebomvu-ukugqoka ubusi
- Inyathelo 12 Hlanganisa ngobumnene, ubeke phezu kweentliziyo ze-feta kunye neebhunge, zonke i-cranberry. Khonze ngokukhawuleza.