Iidlodi zokunceda zenziwe kwiimifuno zodwa - zilula kwaye zithandwa ngumzimba. Kodwa, nangona kunjalo, abayithandi kakhulu ukuba banelise indlala ixesha elide, kwaye ngokuphindaphindiweyo, bayisongezo okanye isitya sokutya kwisitya esikhulu. Ngethuba langoku, kuye kwaba yinto yokuba sidibanise kuphela imifuno ehlukeneyo kumasaladi, kodwa ukongeza inyama, inkukhu, intlanzi, amakhowa, amaqanda, ushizi kunye nezinye, izithako ezingaphezulu kweekororiki kubo. Isaladi enjalo ingaba isitya esihlukeneyo, umzekelo, kwisidlo sakusihlwa.
Izithako:- Iklabishi, i-Beijing 300 g
- I-Pepper i-1 pc.
- Inkukhu ye-Chicken 200g
- I-anyanisi eluhlaza 30 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi kufuneka uthabathe iklabishi yePeking, ipodli enkulu ebomvu ye-pepper ebomvu, i-fletlet, i-anyanisi eluhlaza, i-oyile eluhlaza, i-pepper emnyama kunye netyuwa.
- Inyathelo 2 Inkukhu yokuhlanza inkumbi, yomile kwaye inqunyulwe ngamabhubhu amancinci.
- Inyathelo 3 Ukushisa ioli ye-sunflower epanini yokupanda, faka izibophelelo ezilungiselelwe kuyo, gazinga uze ube mnyama kwaye upholile.
- Inyathelo 4 Hamba ngokukhawuleza iklabishi.
- Inyathelo lesi-5 Kwi-pod ye-pepper ecocekileyo isuse i-stem kunye nembewu kunye nembewu, yinqumle ukuya kwicandelo eline-4, kwaye unqande nganye ikota yeeqhekeza ezitshiweyo.
- Inyathelo 6 Hlanganisa i-anyanisi eluhlaza ibe ngamacangci amancinci.
- Inyathelo 7 Hlanganisa zonke izithako ezilungiselelwe, i-pepper elula kunye netyuwa.
- Isinyathelo 8 Isaladi yokugqoka ngeoli kunye nefuthe.