Inkukhu yezilwanyana kunye neklabishi

Iimatball ezivela kwi inkukhu encinci kunye neklabishi encinane I-recipe yayithandwa kuqala ngowokufumaneka: kwaye i-fletlet yenkukhu ilula ukuyithenga, kwaye iklabishi encinci isele igcwele. Inguqu ecocekileyo ngakumbi yesitya i-meatballs evela kwi-turkey fillet. Iklabishi kule recipe inikeza ubusika ekudleni, kuba i-meatballs ayinayo nayiphi i-rusks, iifatata okanye i-mango engakwazi ukufaka ukugxotha kwe-softness kunye ne-juiciness. Kwakhona i-plus plus enkulu ndicinga ukuba i-gravy eninzi, ehlala emva kokupheka inyama. Liqine kwaye lihle kakhulu! Iifatata okanye i-pastas zihle kakhulu. Ngokombono wam utamatato unyanzeliswa kule recipe, kunokuba utamatisi. Unokudibanisa: utamatisi kunye ne-pasta. Kodwa itamatato idinga i-jicy, evuthiweyo, enomdla ocacileyo, ngaphandle koko ingqiqo kubo ayanele. I-pasta inikeza umthunzi oqaqambileyo kwisitya kunye nekhono elinamandla. Iklabishi encinci inokucocwa kakhulu, okanye i-scrolled kwi-grinder inyama okanye i-blender. Ngenye indlela, unako ukunyamezela i-heterogeneity yokugaya, kodwa akudingeki uguqule iklabishi ibe yi-puree. Ndawutyhula iklabishi ngegalikhi kwi-blender. Olunye ugugu-uvavanyo. Ndazama ukungeza i-pinch ye-sinamon ukuya kwi-stuffing. Ndabona ukufumana okunjalo kwifilimu. Kakhulu umdla! Ieshukela zongezwe kwi-gravy ye-balance balance of taste.

Iimatball ezivela kwi inkukhu encinci kunye neklabishi encinane I-recipe yayithandwa kuqala ngowokufumaneka: kwaye i-fletlet yenkukhu ilula ukuyithenga, kwaye iklabishi encinci isele igcwele. Inguqu ecocekileyo ngakumbi yesitya i-meatballs evela kwi-turkey fillet. Iklabishi kule recipe inikeza ubusika ekudleni, kuba i-meatballs ayinayo nayiphi i-rusks, iifatata okanye i-mango engakwazi ukufaka ukugxotha kwe-softness kunye ne-juiciness. Kwakhona i-plus plus enkulu ndicinga ukuba i-gravy eninzi, ehlala emva kokupheka inyama. Liqine kwaye lihle kakhulu! Iifatata okanye i-pastas zihle kakhulu. Ngokombono wam utamatato unyanzeliswa kule recipe, kunokuba utamatisi. Unokudibanisa: utamatisi kunye ne-pasta. Kodwa itamatato idinga i-jicy, evuthiweyo, enomdla ocacileyo, ngaphandle koko ingqiqo kubo ayanele. I-pasta inikeza umthunzi oqaqambileyo kwisitya kunye nekhono elinamandla. Iklabishi encinci inokucocwa kakhulu, okanye i-scrolled kwi-grinder inyama okanye i-blender. Ngenye indlela, unako ukunyamezela i-heterogeneity yokugaya, kodwa akudingeki uguqule iklabishi ibe yi-puree. Ndawutyhula iklabishi ngegalikhi kwi-blender. Olunye ugugu-uvavanyo. Ndazama ukungeza i-pinch ye-sinamon ukuya kwi-stuffing. Ndabona ukufumana okunjalo kwifilimu. Kakhulu umdla! Ieshukela zongezwe kwi-gravy ye-balance balance of taste.

Izithako: Imiyalelo