Ixesha lokuphelisa amaqhinga! Unokusihlaba ngaphi na yonke into enqabileyo, uthathe i-cube kunye negrisi kunye ne-mayonnaise! Unelungelo lokuhlanjululwa kweendwendwe "Mimosa" no "Olivier"! Ukuzifakela, ezingaphezu kwesiqhelo. Ukongeza kwinto yokuba isaladi yemikhosi kufuneka ibe yintle kwaye iluncedo, kufuneka ibe yinto yokubhabhisa itafile, ibonakale, kwaye ithande ingqalelo kwiindwendwe, kwaye ngenxa yoko iya kudliwa kuqala. Etafileni lam yonke le mfanelo ifumane isaladi "i-Sea hermit". Idibanisa ukutya kwezilwanyana zasemanzini kunye nemifuno, ngokuqinisekileyo ifanelekileyo kulabo ababukele umzobo wabo, kwaye unokuthi usebenze ngeentsuku zokuzila ukutya, ukuba ungabandakanyi ushizi kwi-sauce "iPerto". Ivenkile ye-aromatic kunye nokukhonza ayiyi kushiya ngisho neentyatyambo ezingenamdla.
Izithako:- I-tigri ye-Shrimp 80 g
- Ityuwa 3 g
- Lemon 10 g
- Ioli yomnquma 30 ml
- I-Thyme (Thyme) entsha 2 g
- Cancers 100g
- Squids 70 g
- Mussels 8 iipcs.
- Ioli yeoliyi 20 ml
- I-dill entsha 4 g
- I-Parsley entsha 5 g
- Ubisi obumnyama obumnyama 2 g
- I-Pepper i-1 pc.
- Garlic 12g
- I-Courgette 70 g
- Ityuwa 4 g
- Isaladi eluhlaza 100 g
- Utamatisi we Cherry 5 amaqhosha.
- Provencal herbs 4 g
- I-basil eluhlaza kwintlambo emibini
- Iigali 3 izidumba
- Ioli yeoliyi 50 ml
- I-Cheese Parmesan 50 g
- Iidare zededari 2 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi sidinga ukutya okulolu hlobo lwamavenka: iimbumba, iiger shrimp misila, i-squid, umdlavuza omtsha, i-lemon, ioli kunye ne-thyme. Andizange ndifumane umdlavuza omtsha, ndandisetyenzisiwe.
- Isinyathelo 2 Kwaye kunye nemifuno kunye nemifuno: i-cherry cherry, ipropper e-sweet, i-zucchini, i-garlic, i-parsley, i-dill, i-mix saladi, i-provencal ye-herbs, ioli yeoli kunye ne-Pesto sauce.
- Inyathelo 3 Lungisa isaladi ukuqala ngokubhaka kwepeleyi. I-Pepper igcobile ngeoli, ubeke kwi-tray yokubhaka uze ubhaka ngenxa yemizuzu 10-12 kwi-260 ° C.
- Isinyathelo 4 Sihlambulula ukutya kwezilwanyana kwaye sisusa iinxalenye esingazidingayo. Ngeemfucu sisusa igobolondo, sishiya kuphela i-phalanx yokugqibela. Ncitshiswe kumva uze ukhuphe emanzini! Qaphela ngokucophelela i-mussels zeengxowankulu, ekufumaneni, ukususa. I-squid isusa ifilimu, kwaye ususe i-cartilage. Emva koko, sebenzisa ngokukhawuleza iincotshe kwi-carcass ye-squid uze uthathe iziqwenga ezifanelekileyo. Umhlaza sele uphelelwe kancinci ngamanzi etyuwa, kodwa sele ndinomdlavuza oqhekezayo. Emva kokuhlukanisa iigobolondo, i-claws kunye nomsila. Igobolondo ayinakonakaliswa, siya kuhobisa isaladi. Sula umsila, susa inyama.
- Inyathelo 5 Hlaba imifuno eseleyo, izitya zucchini, i-cherry cherry kwisiqingatha, ityuwa, i-pepper, yongeza i-garlic egayiweyo, ioli kunye nemifuno yeProvencal.
- Inyathelo 6 Kule saladi ndasebenzisa iintlobo ezininzi zeqabunga le-lettuce, iphepha kufuneka lingabi livila, likhulu kwaye lihle. Imifuno yesaladi kunye nemifuno ihlambulule kwaye iwaqoke ngeengcezu ezincinci. Gcina.
- Isinyathelo 7 Sekuyisikhathi sokutya inyama yezilwanyana zasemanzini! Ngomlilo oshushu othungayo kwioli uze ufake i-thyme, uze ubeke umsila weemfucu, i-mussels, iziqwenga ze-squid, izihlunu zomhlaza nomsila. Ityuwa, susa i-thyme, uguqula yonke inyama yokutya kunye nokufafaza i-lemon ngokwaneleyo. Susa ukushushu.
- Isinyathelo 8 Ngokuhambelana neentlanzi zaselwandle, imifuno yefry. Ngomlilo okhuniweyo wokutshisa umdaka wendalo, ucoceke ngokukhawuleza, vula uze ufake i-cherry cherry kwi-pan. Fry kancane kwaye ususe ekushiseni.
- Inyathelo 9 Ixesha lokubhaka liphephe, lifanele lifikelele, lifakwe emanzini abandayo kwaye linyamekele ngokukhawuleza kwesikhumba. Yilumke kakhulu, kuba unako ukukhawula isandla sakho. Emva koko ipepper ingafakwa kwimifuno.
- Inyathelo 10 Ixesha lokuxubusha izithako ezigqityiweyo kwaye usasaza i-saladi yethu ngelixa kushushu. I-pepper e-sweet, kufuneka uwasuse ngokucokisekileyo i-stem kunye nembewu, ngelixa uzama ukungaphuli umgangatho wemveliso.
- Inyathelo 11 Ukudibanisa ngokuchanekileyo izithako zethu kunye nokuzalisa i-Pesto sauce. Enye inxalenye yesaladi kukuzalisa i-pepper, ukuyifaka kwangaphambili.
- Isinyathelo 12 Esikwinqatyeni sifaka iqabunga elincane le-lettuce, njengomsila, ukuzinza kwaye asifaki inkcazo ye "Pesto" sauce.
- Inyathelo 13 Ngokulandelayo, kwi "umlotha" ngokucophelela ubeke isaladi yethu kunye nophambili wepilisi, ehlanjwe ngetekisi. Yigqobise iplate ngeeflebhe kunye negobolondo yomhlaza. Ngaphambi kokuba usebenze, kancinci kancinci nge-lemon uze uyihobe nge-Pesto sauce. Yidla ukutya okunempilo kwaye ungakulibala ukuzithobela kunye nabathandekayo bakho. Bon appetit !!!