- Amaqanda - amaqhekeza amathathu
- I-Sugar - 150 Grams
- Uhlaza - 150 iigremu
- I-Vanilla Sugar - 1 ithispoon
- IiApile - i-Grama 400-500
Ukubetha amaqanda ngokushukela ne-vanilla ishukela (i-whisk kufuneka ibe ubuncinane imizuzu emi-5-7). Umquba ungene kwisitya kwaye udibanise ngobumnene. Qaphela ukuba izibonda aziyi kufom. Sika ii-apula zibe ziincinci zincinci uze ususe umnqweno. Lubricate isitya se-multivarka ibhotela uze ufake ihafu yeapulo kwizantsi. Thela inhlama kwisitya, uze ubeke isiqingatha esiseleyo se-apula phezulu. Khetha imo ye "Baking" kwaye ubeke i-timer kwimitha engama-65. Emva kwe-beep, cima i-multivarker kwaye ufumane i-charlotte (kakhulu ngokufanelekileyo, usebenzisa ibhasikidi yokutshiza). Charlotte ulungele. Bon appetit!
IiNkonzo: 6