- i-bulb - iincwadana ezi-2 (ezincinci)
- Ingcambu ye-Ginger - I-1 Piece (iqhezu elincinci)
- igalikhi - amazinyo ama-2
- ioli yemifino - 2 izinto. iipuni
- sherry owomileyo - 2 st. iipuni
- i-soy sauce - 2 izinto. iipuni
- iviniga - 1 st. i-spoonful
- ketchup - 3 st. iipuni
- ushukela omdaka - 2 izinto. iipuni
- ijusi yesithelo - 125 milliliters (i-orange okanye ipapinapple)
- isitashi - 1 st. i-spoonful
- amanzi - 2 izinto. iipuni
I-sauce enomso nelomuncu iyisiseko sazo zonke iiTshayina, kwaye kungekhona kuphela ukutya okuTshayina. Inombolo enkulu yeitya zaseTshayina ayinakupheka ngaphandle kwesi sauce. Ngokuqinisekileyo, kunokuthengwa sele kukulungele, kodwa i-sauce esithengiweyo yamnandi neyomuncu ayiyona into enhle njengoko ilungiswe ekhaya. Ewe, kwaye kubiza. Nangona kunjalo, unako ukukhonza le sauce kwaye akudingi kuphela izitya zaseTshayina. Ngokomzekelo, mna ndithanda ukumkhonza kwi inkukhu ye-inkukhu - iyaba yinto emangalisayo, nangona ingaqhelekanga. Ewe, kungekhona amagama angcolileyo, ndixelela indlela yokwenza i-sauce enomnandi neyomuncu: Hlaba i-anyanisi, i-garlic, i-ginger kunye nefry kwi-oyile yemifuno malunga nemizuzu engama-2 ivuselela ngamanye amaxesha. Hlanganisa i-soy sauce, iviniga, iherher, i-ketchup, iswekile, i-juice yesithelo (ingasetyenzwa njengenaninfo okanye i-orange) kwisikotyana esincinci. Yizisa kwi thumba. Hlanganisa isitashi ngamanzi uze uthele epanini. Ekhuthazayo, lungiselela ukuxutywa kwe-sauce. Yonke into. Inhlanhla! ;)
IiNkonzo: 3