- Ingulube - 3 Kilogram
- I-lemon - iipilisi ezimbini (ezincinci)
- I-anyanisi - iziqwenga 3-4
- Ityuwa - 1.5 iispuni
- Umpu omnyama we-pepper - i-Pinch 2-3
- I-Basil eyomileyo - I-1-2 Pinch
- I-Marjoram - I-Pin pin
- Iifama zeCoriander - I-pin pin 2-3
- Amanzi amachiza - 0.5 ilitha (okanye amanzi alula)
Sakhetha "inyama efanelekileyo". Omnye uthanda isomiso, umntu udlala. Ngokwale recipe, kunokwenzeka ukupheka i-shish kebab kokubili entanyeni nakwi-carbonate. Siyinqumle inyama kungekho emacaleni amakhulu okanye amancinci kwaye uyifake kwi-pan okanye kwenye into. Sihlambulula i-anyanisi kwaye sinqumle ngamacenge (ukuba uya kudibanisa kunye nenyama), okanye iincindi zeesigidi. I-lemon yahlulwa ibe ziinqununu. I-anyanisi ingafafazwa ngetyuwa kunye neziqholo kunye ne-crushed little to give it juice. Sitshala i-anyanisi kunye ne-lemon ukuze sidle. Ukusuka kwi-lobes ye-lemon yifake ijusi. Gcwalisa inyama ngamanzi amaminerali okanye amanzi alula. Sithande ngakumbi ngamanzi amaminerali. Hlanganisa kakuhle inyama kunye neziqholo, anyanisi kunye ne-lemon, gqubuthela ngeplate uze ufake nayiphi into enzima. Shiya iyure ngo-3-4. Iziqwenga zomzimba kwi-skewers ngokusondelene kakhulu (ngakumbi i-shish kebabs, ezenziwe kwinyama ephilileyo) kunye nefry njengesiqhelo, ngendlela yendalo.
IiNkonzo: 6-8