- Amagilebhisi asundu afunyenwe-1 iglasi
- Iidiliya ezibomvu ngaphandle kwamatye - 1 i-Glass
- Amagilebhisi amnyama ngaphandle kwamatye - 1 Iglasi
- I-oyile yemifuno - 1 st. i-spoonful
- I-Cumin - 1/8 Iispuni
- I-mustard eyomileyo - 1/8 iTaspoon
- I-Oregano - 1/8 Iitapuni
- I-pean chili pepper - 1/8 iisupuni
- I-ginger ehliweyo - 1 ithisipuni
- I-Lemon Citrus - 1 Piece
- Ijusi ye-lemon - 2 izinto. iipuni
- I-Sugar - 1/2 indebe
- Amanzi - 1 iglasi
- ITyuwa - 1/2 ithisipuni
Sibeka ipuphu eplasini. Siphalazela ioli yendalo. Yongeza zonke iziqholo uze uzifake umzuzu, uvuselele rhoqo. Kubaluleke kakhulu ukuba bangatshitshisi! Bese ukongeza iidiliya kwi-pan. Simele sinqumle kwisiqingatha. Ukuba iidiliya zikhulu, ke iigumbi. Kwisitampu kunye neidiliya, engeza amanzi, ityuwa, iswekile, i-zest kunye nejisi lemon, I-Stew grape imizuzu eyi-15-20 kwiqondo eliphezulu lokushisa. Maxa wambi sixuba. Emva kwemizuzu eyi-15 kufuneka ibonakale njengale mfanekiso. Umbane kufuneka ube yi-abilisiwe. Sekude i-sauce isilungisiwe, i-liquid engaphantsi, ngoko ulungelelanise lo mzuzu kwizinto ozithandayo. I-sauce ikhuhliwe kwaye idluliselwa kwisitya, okanye isetyenziswe ngokukhawuleza kunye nenyama. Bon appetit!
IiNkonzo: 4-6