Iidodo zezandla zabo Iimodyuko zokupheka kwayo - imveliso engenayo izithako zokufakelwa. Njengokuba idayi i-yolk ekhanyayo ye-orange yenkukhu. Ukusuka kwimihla enjalo kunokwenzeka ukuba ulungiselele isobho ehlukahlukeneyo, ukwenza ii-casseroles, ukulungiselela ukuhlobisa. Kufuneka ikhunjulwe ingqalelo ukuba i-pasta eyenziwayo idinga ixesha elincinci lokubilisa ngaphezu kwevenkile.
Izithako:- Ukhula, ingqolowa 300 g
- Amaqanda inkukhu 3 amaqhosha.
- Amanzi 1 tbsp. l.
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Ityuwa 0.5 tsp.
- Inkukhu ye-Chicken 500g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Amanzi 2.5 l
- I-Pepper emnyama kunye neeperesi ezi-5.
- Iqabunga le-Bay 1 ipc.
- Imifuno yokuhlwaya 1 tbsp. l.
- Inyathelo 1 Ukwenza iidyudle kufuneka uthabathe umgubo ophezulu, amaqanda enkukhu, ioli yemifuno, amanzi kunye netyuwa.
- Isinyathelo 2 Phakamisa umgubo kwisitya, uqhube kwiiqanda, uthele kwioli yezolimo uze uthele ityuwa.
- Inyathelo 3 Hlanganisa inhlama. Xa kuyimfuneko, yongeza 1 tbsp. l. amanzi. Knead ixesha elide ukwenza i-dough elastic, uze uyibeke kwisikhwama seplastiki uze ushiye iyure eli-1.
- Inyathelo 4 Ukwahlula inhlama ibe ngamacandelo ama-2. Inxalenye ngayinye igqityiwe kwisitye esincinci (1-1.5 mm). Nciphisa iindawo kunye nomgubo.
- Inyathelo 5 Faka isicelo esisinye kwisinye kwaye usike kumacandelo ama-35-40 mm ububanzi.
- Inyathelo 6 Fold the strips into a quil and cut it thinly across the strips.
- Inyathelo 7 Iingqungquthela ezilungiselelwe ukwahlukana kwaye zihluthe emgqumeni.
- Isinyathelo 8 Ukulungiselela umhluzi kufuneka uthabathe inkukhu yenkukhu, iidroti, i-anyanisi, i-peppercorns emnyama, i-leaf leaf, amanzi kunye nemifuno.
- Isinyathelo 9 Sika iifomthi zibe zicucu, faka amanzi, yongeza iinqotyi zinqunywe kwiindawo ezine kunye neesahlulo zebhuru.
- Inyathelo 10 Ubilise umhluzi imizuzu engama-40, uze udibanise iziqholo kunye nemifuno yokuhlwaya kwaye ubambe enye imizuzu emihlanu.
- Isinyathelo 11 Susa inyama, anyanisi kunye neetikiti ukusuka kumhluzi uze uzixinzelele nge-colander rhoqo. Inyama ithulule inani elincinci lomhluzi kwaye uyigqubuthe ukuze uhlale ushushu.
- Isinyathelo 12 Beka i-noodle ngomzuzu owodwa kumanzi abilayo (kungekhona emthonjeni!), Ngoko kamva oko akuyi kwenza umhluzi unqabile.
- Inyathelo 13 Ngokukhawuleza uphonsa i-noodle ibe yi-colander uze ucofe umbane.
- Inyathelo 14 Ngokukhawuleza uguqule i-noodle ibe ngumhluzi obilisayo.
- Inyathelo 15 Ubilise umhluzi kunye neodod for imizuzu 10-12.
- Inyathelo le-16 Xa ukhonza, faka iinqanda zeenkukhu kwisitya, uthele umhluzi kunye neodle uze ufefe nge-dill eqoshiwe.