- I-squid ecocekileyo - 400-500 igramu
- Iipatates - iziqwenga ezimbini
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- I-oyile yemifuno - - ukunambitha
- Iityuwa, ipepper, amaqabunga e-bay - - Ukunambitha
- Imifuno emitsha - - Ukunambitha
Thela ilitha yamanzi epanini uze uyibeke emlilweni. Ngeli xesha, i-squid yethu ihlanjululwe kakuhle phantsi kwamanzi. Kungcono ukuthenga kwangoko kwivenkile ecocekile i-squid, ngoko ke akudingeki udibanise nayo. Emva kwamathumba emanzi, sithatha ityuwa amanzi kwaye sinciphise isidumbu sonke se-squid kuwo, sipheke imizuzu emithathu (akukho ngaphezulu, mhlawumbi kuya kuba yincubha kunye negalelo), uze uyipholise, uyibeke emanzini abandayo. Emva koko unqumle iinqumlo eziqingatha. Ngendlela! Asithululi amanzi kwi-squid - ngumhluzi weesobho lethu kwikamva. Siphindela isigubungelo esitokisini (unokongeza amanzi amaninzi) kwaye uyisondeza. Ngeli nqanaba, sihlambulula kwaye sinqume amazambane. Emva kokuba amanzi sele aqala ukubilisa, siyanciphisa kuwo amazambane. Ngexa iifatata ziphungulwa, senza i-epiyiti kunye neeqathi. Okokuqala kwioli yefriji yinyabi, i-anyanisi, kwaye igajwe iinqwelo zegrots. Xa amazambane sele ekulungele, yongeza i-roast epanini kwaye upheke ekushiseni okufutshane malunga nemizuzu engama-5. Ngendlela! musa ukulibala ukufaka iqabunga leqashiso kunye nezinto ezizithandayo. Emva kokugcoba songeza i-squid kunye nemifuno ecocekileyo. I-Kalmar, eneneni, inokungeniswa ngokukhawuleza emva kokugcoba, kodwa apha kufuneka uqaphele kakhulu, yabona ukuba isobho kunye ne-squid asisebhisi ukushisa okukhulu, kodwa bekupheka nje. Ndikunqwenela into enomdla!
IiNkonzo: 4-5