- Inyama encinci - i-Grams ayi-600 (inkabi engcono)
- I-Karoti - iziqwenga ezimbini
- I-anyanisi ebomvu - i-1 piece
- I-Celery (stem) - isiqendu 1
- I-Garlic - 2 Amazinyo
- I-sauce ye-Soy - 1 st. i-spoonful
- Ioli yeoliva - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
- Iziqholo - - ukunambitha
Sifudumala ioli yeoli yomnqophiso kwi-pan yokucima, ifake ngaphakathi kuyo inyama. Misela i-forcemeat ngemfoloko ukuze ihanjiswe ngokufanayo kwi-pan yokucima. Yilungisa inyama enqotyisiweyo emlilweni-akufanele idibene, kodwa njengokuba iqhutywe kwijusi yayo. Okwangoku, sihlambulula kwaye sinqumle iincinci ezincinci zengxube. Emva koko, isilimo esidliwayo esinamagatsha anamanzi. Hlanganisa i-anyanisi ibe yimizuzu emincinci. Xa utywala kwindawo yokucima ikhupha, kwaye i-mince igalelwe kwi-hue e-brown, iyancoca ityuwa kunye nepepper, kwaye idibanise iziqholo ezifanelekileyo - ndongeze i-thyme ne-rosemary entsha. Sifake kwii-clove ezimbini. Yongeza imifuno ye-minced kunye ne-soy sauce. Hlanganisa uphinde upheke ukushisa okude ufikeleleke kwimifuno (ukuba i-mince iqala ukutshisa - yongeza amanzi ambalwa okanye umhluzi). Sisebenza sishushu. Bon appetit!
IiNkonzo: 3