- Umyinge weBlue - 1 piece
- Isiqhamo seCelery - 1 Piece
- I-Lasagna amaphepha - Ukunambitha
- Umyinge weCarrot - i-1 piece
- I-Chesnoka - inyo le-1
- Utamatisi weBhanki kwiphunga layo - 1 litre
- I-mince ye-Beef - i-Grams ayi-400
- I-Cheese "i-Parmesan" - i-Grams ayi-50
- I-Cheese "Mozzarella" - 150 iigremu
- Amaqanda - amaqhosha ama-5
- Ioli ehlaza-3 izinto. iipuni
1. Imifuno echanekileyo inqunywe kwiikhabhi ezincinci. Kwioli yeengqolowa, imifuno ifakwa. Yongeza iwayini elibomvu, kwaye emva kwesiqingatha sewayini sele ikhuphuke, cima umlilo. 2. I-peel utamatisi kwi-peel, u-mash, kunye neyure, uhlambe emlilweni omncinci. 3. Ukupheka inyama yezilwanyana ezivela kwenkomo yomhlaba, iqanda elinye kunye nomxube we-parmesan egritshiwe. Sisasaza iibhola zezilwanyana kwiitamatyiti ezityebileyo kunye nemizuzu emihlanu ukuya kweyishumi sifudula. 4. Pheka amaqanda amathathu aphekiweyo kwaye uwasika ngamacwecwe. Amacwecwe afanayo apheka ushizi "Mazarella". Nge-bhotela, gcoba isitya sokupheka. Sifaka amaqabunga e-lasagna, isiqingatha isahlulo se-sauce kunye ne-meatballs esasazeka kumagqabi. 5. Iinqununu zamaqanda kunye ne "Mozzarella" zihlanganisa yonke indawo. Sigubungela phezulu kunye nama-lasagna amaphepha, kwaye siphinda zonke iindawo. Umgca wokugqibela kufuneka uhlanganiswe ngamaqabunga e-lasagna. 6. Phezulu kwesikhunta sokubhaka kunye ne-foil kunye nendawo kwindawo ye-oven eshushu, iqondo lokushisa li-200 degrees. Emva kwemizuzu engama-20, "Lasagna e-Neapolitan" ilungile.
IiNkonzo: 6