Lasagna e Neapolitan

1. Imifuno echanekileyo inqunywe kwiikhabhi ezincinci. Kwioli yeengqolowa, imifuno ifakwa. Ukongeza izithako: Imiyalelo

1. Imifuno echanekileyo inqunywe kwiikhabhi ezincinci. Kwioli yeengqolowa, imifuno ifakwa. Yongeza iwayini elibomvu, kwaye emva kwesiqingatha sewayini sele ikhuphuke, cima umlilo. 2. I-peel utamatisi kwi-peel, u-mash, kunye neyure, uhlambe emlilweni omncinci. 3. Ukupheka inyama yezilwanyana ezivela kwenkomo yomhlaba, iqanda elinye kunye nomxube we-parmesan egritshiwe. Sisasaza iibhola zezilwanyana kwiitamatyiti ezityebileyo kunye nemizuzu emihlanu ukuya kweyishumi sifudula. 4. Pheka amaqanda amathathu aphekiweyo kwaye uwasika ngamacwecwe. Amacwecwe afanayo apheka ushizi "Mazarella". Nge-bhotela, gcoba isitya sokupheka. Sifaka amaqabunga e-lasagna, isiqingatha isahlulo se-sauce kunye ne-meatballs esasazeka kumagqabi. 5. Iinqununu zamaqanda kunye ne "Mozzarella" zihlanganisa yonke indawo. Sigubungela phezulu kunye nama-lasagna amaphepha, kwaye siphinda zonke iindawo. Umgca wokugqibela kufuneka uhlanganiswe ngamaqabunga e-lasagna. 6. Phezulu kwesikhunta sokubhaka kunye ne-foil kunye nendawo kwindawo ye-oven eshushu, iqondo lokushisa li-200 degrees. Emva kwemizuzu engama-20, "Lasagna e-Neapolitan" ilungile.

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