- I-Pearl yebhalile - i-Grams ayi-100
- Ikhukhamba ye-Pickled - iziqwenga ezimbini
- Iinqwelo ezinkulu - 1 iqhekeza
- Iipatates ezinkulu - 1 iqhekeza
- Ukuqubuda - i-1 piece
- Utamatisi unamathisela - 1 st. i-spoonful
- I-Ginger - 2 yobuGcisa. iipuni
- I-Cumin - 1 ithisipuni
- Coriander - 1 ithisipuni
- Imbewu yedill - 1 ithispoon
- Iqabunga le-Bay - iziqwenga ezimbini
- Amanzi - 3 ilitha
- Ityuwa - - Ukutya
Gcwalisa i-pearl ibha ngamanzi, yongeza i-cumin kunye ne-coriander, yifake umlilo kwaye upheke de i-pearl ibha ikulungele. Amakhukhamba adibeneyo anqunyulwa ngamabhubhu amancinci aze apheliswe phantsi kwesiqhekeza kwimitha eyi-10-15. I-anyanisi kunye neekotro zinqunywe kwiibhubhu ezincinci. Fry i-anyanisi de ibe yinto ecacileyo, yongeza ii-kroti uze udlule kwi-3-4 imizuzu ngokushisa okuphakathi. Kwi-pan ye-fry kunye no-anyanisi kunye ne-karoti wongeza unobumba we-tomato kunye ne-ginger, ufudumelele imizuzu embalwa. Ngomhluzi kunye neebhalile ze-pearl ezibilisiwe zibeka ii-litate ezidibeneyo, imbewu ye-dill kunye neqabunga le-bay, zizise kwimilenze. Yongeza ipuphu epanini. Emva kwemizuzu emibini yongeza ikhukhamba kwisobho. ITyuwa kunye nepilisi ukula. Pheka uze ulungele amazambane. Bon appetit! ;)
IiNkonzo: 6