Isaladi e-Crispy kunye nekhukhamba kunye nemifuno. I-saladi eluhlaza ngokuqinisekileyo ihambelana namagqabi e-lettuce entwasahlobo entwasahlobo kunye namakhukhamba aqhathekayo anikezela ukutshatyalaliswa kwexesha elide. Ukuba awusebenzisi i-mayonnaise, yitshintshe ngeoli yeoli okanye nayiphi na enye yokugqoka, kwimeko apho iya kugcina imibala yayo enemizi, enemihlali. ImiNquma kunye neehlisi zinika isaladi inqaku elikhethekileyo, zama.
Izithako:- I-Romaine lettuce 0.5 ibhola
- Ikhukhamba 1 pc.
- Iileki 1 pc.
- Amaqanda inkukhu 2 amaqhosha.
- ImiNquma ngaphandle kwembewu 100 g
- IMayonnaise 2 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi eluhlaza uyakuyidinga: iikomkethi, iilum, iinqwelo zeoli, amaqabunga e-lettuce, amaqanda, i-mayonnaise netyuwa.
- Inyathelo 2 Ukuba unamaqanda aphekiweyo, ukulungiselela isaladi kuya kuthatha ixesha elincinci, ukuba akunjalo - ubilise ngaphambi kokulungiselela izithako ezisele. Khaka ukhukhamba ngeediski.
- Inyathelo 3 Hlaba iilki zibe ngamacangci amancinci.
- Inyathelo 4 Thatha amaqabunga endaladi ngezandla zakho.
- Inyathelo 5 Yinquma amaqanda abilisiwe zibe ziincindi.
- Inyathelo 6 Hlanganisa zonke izithako kwisitya, ixesha kunye neetyuwa kunye nexesha kunye ne-mayonnaise.
- Inyathelo 7 Le saladi ibhetele ukugcwalisa nje ngaphambi kokukhonza, kuba emva kwexesha ikhukhamba iya kunika ijusi.