Isobho se-Shrimp: iresiphi yesobho se-shrimp

I-Shrimp - umkhiqizo onomsoco kwaye unempilo, oqukethe iiprotheni ezinokutya kunye nezinto ezininzi zokulandelela. I-crustaceans yamanxweme iyimithombo enhle kakhulu ye-iodine, i-zinc, i-potassium, i-polymeaturated omega-acids. Isobho se-Shrimp sipheka ngokupheka kwaye sinempawu ezibalaseleyo. Ingakumbi ithandwa yi-soup-puree, engayilungiswa ngeendidi ezahlukeneyo. Kungaba kokubili ukukhanya kunye nokutya, kwaye kugcwele kwaye kunomsoco.

I-Shrimps idla ngokuthengiswa kwi-ayisikrimu okanye ebilisiwe. Iyokuqala kufuneka iphekwe malunga nemizuzu engama-7-10, okwesibini kulula ukukhupha.

Xa ulungiselela i-soups ye-cream, i-shrimps ibe ngumhlaba kwiitatayi ezihlambulukileyo, okanye ukhonxwe ngezicucu okanye uwonke. Kwimeko yesibini, isobho linikezwa nezinye izithako: ushizi ocibilikiweyo, iizambane ezifihliweyo, ummbila, i-broccoli, iitapile ezibilisiwe, iinqwelo kunye nezinye iifuno.

Isobho se-Shrimp kunye nekhilimu, iresiphi enomnandi

Le nkomo isobho-puree ine-recipe elula kakhulu. Isidlo sinobuhle kwaye sinomdla omnandi.

Izithako eziyimfuneko:

• i-shrimp - 500 g
• iwayini emhlophe emhlophe - 2 tbsp. l.
• ukhilimu - 100 g
• amanzi - iikomityi ezimbini
• I-Butter - 3 tbsp. l.
• umgubo - 2 tsp.
• parsley
• ityuwa, ipapuri

Indlela yokulungiselela:

1. I-Shrimp ihlanjwe, yomiswe nge-napkin, ityuwa kwaye emva koko ibhotela ngqo kwi-shell shell.
2. Yongeza iwayini, umgubo, amanzi, i-paprika kwaye udlule imizuzu emi-2.
3. Susa ukushushu, ukupholisa. Siphosa kwakhona kwi-colander, siyithululela umhluzi kwenye enye isidlo.
4. Sisusa igobolondo, xhuma inyama kunye nomhluzi, uyixube kwi-blender uze uyixube. Yongeza ukhilimu, ugxobhoze kwaye ushushu.
5. Ngaphambi kokukhonza, faka i-shrimp yonke kunye ne-sprig ye-parsley kwisitya.

Isobho kunye nama-mushroom kunye ne-cream, iresiphi esheshayo

I-recipe yalo mhluzi we-cream ukonke ufana neyokudlulileyo. Nangona kunjalo, kuninzi kakhulu, kuba kukho ama-mushroom, kwaye isekelwe umhluzi wenkukhu.

Izithako eziyimfuneko:

• i-shrimp - 1 kg
• iwayini emhlophe emhlophe - 1 iglasi
• amakhowe - 150 g
• Inkukhu yenkukhu - iikomityi ezintathu
• i-cream cream - 1 iglasi
• i-cream cream-1 iglasi
• i-sprig ye-celery-1 pc
• i-oyile yemifino - 4 tbsp. l.
• ityuwa, iziqholo
• imifuno

Indlela yokulungiselela:

1. Ukuqhaqhaqhaza kunye nefry ehlanjwe. Gweba ama-mushroom ngokukhawuleza uze ulunge uze ulungele.
2. Hlanganisa izithako ezigcobileyo epanini, uthele kwiwayini kunye nomhluzi, faka isilimo esidliwayo esinamagatsha anamanzi kunye neziqholo. Pheka ngokushisa okufutshane malunga nemizuzu engama-10-15.
3. I-Celery isuswe, yonke into isekelwe kwi-blender kwaye ixutywe kunye nombane.
4. Yongeza ukhilimu kwisobho se-cream. Xa usasaze isobho se-prawns phezu kwamacwecwe, uyihlobise nge-cream ethambileyo kunye nemifuno.

Ukupheka kweesobho zekhrimu kunye nokongezwa kweemfucu

Kukho iinombolo zokupheka apho i-shrimps, nangona isithako esibalulekileyo, idibene ekupheleni kokupheka. Zihlala zikhonza ngokupheleleyo, zingaphantsi ziqhekeke zibe ziincinane. Kulo mgca, kubalulekile ukuphawula ukhilimu weesobho ezenziwa kwimizi kunye ne-broccoli. Nantsi ingqolowa yomhlaba okanye iklabishi ye-broccoli isiseko sesitya.

Esinye isobho se-shrimp esithandwa kakhulu silungiselelwe ngeeshizi. Ngokuqhelekileyo, kuthatyathwa i-cheese okanye i-cream ye-cream, ekwahlukileyo ize ichithe ngamanzi abilayo. I-Shrimp iyakucelwa igalelwe izicucu, i-fry, yongeza ngokupheleleyo ekupheleni kokupheka. Yaye unako ukugawula okanye ukugaya kwi-puree, efana neendlela zokupheka zemveli.

Ngokusekelwe kwi-shrimps okanye kunye nokudibanisa kwabo, unokulungiselela inani elikhulu leesobho ezihlukileyo. Nantsi into ixhomekeke kwiingcamango kunye namava omncedisi. Ngoko unokwazi ukulinda nokuzama.