I-cream-soup ene-shrimps Isobho se-cream esisikizi esisiqulatho esinama-shrimps, esincinci kakhulu, esicwebileyo kwaye kulula ukuyilungisa! Ukugqwesa okukhethekileyo kukuba kukuba xa sikhonza kwindawo nganye, sibeka imbiza enkulu ebilisiwe ngaphandle kwesobho kwaye siwufefe ngamaplates ka-parmesan, okwenza isobho sibe siphumelele ngakumbi ukuze sibonwe kwaye sibonakale sibonakala!
Izithako:- Iipatateshi ezine-4.
- I-Shrimp efrijiweyo ihluthe i-250 g
- I-Shrimp enkulu yama-3.
- I-cream cream 12 g
- I-Cheese Parmesan 25 g
- I-dill entsha 0.3
- Curcuma 0.5 tsp.
- Ityuwa 2 tsp.
- Umpu omnyama we-pepper 0.5 g
- Amanzi 1200 ml
- Inyathelo 1 Ukwenza isobho se-kisiki ye-cream kunye ne-shrimps siza kuyidinga iitatayi, i-shrimps ehlanjulweyo, i-shrimps, i-chess echitshiweyo yomgangatho ofanelekileyo, i-parmesan ushizi, i-shrimps enkulu, ityuwa, i-pepper emitsha emnyama, i-turmeric, i-dill imifuno, amanzi.
- Inyathelo 2 Iipatato zihlambulukile, zihlanjwe, zihlulwe zibe ziinqununu ezinkulu, zifakwe kwisikhwama, zithelela emanzini kwaye zibiliswe kude kube yithenda, i-salting kwinkqubo yokupheka ngokuthanda kwakho.
- Isinyathelo 3 Beka iifatata ezibilisiwe kwisitya se-blender.
- Inyathelo 4 Hlanganisa kwi-smoothie. Kulungile ukuba kukho ezinye izibane ezinqinileyo ezishiywe.
- Inyathelo lesi-5 Beka iifatata ezifihliweyo epanini, emanzini afanayo apho ubilisiwe khona. Hlanganisa ne-whisk de i-uniform. Nciphisa i-shrimp ehlutshiwe. Yizisa kwi thumba.
- Inyathelo lesi-6 Siyicubungula ushizi otyunyiweyo kwigrat enkulu kwaye uyifake kwisobho. Gcoba upheke ngaphezu kobushushu obude uze udibanise ngokupheleleyo (malunga nemizuzu eyi-8).
- Inyathelo 7 Hlanganisa iziqholo kwi-soup-turmeric kunye nomthunzi womnyama omnyama, bangela.
- Isinyathelo 8 Dill yam imifino, usike uze uthele emsimbeni. Sidibanisa ixesha lokugqibela kwaye sibeke eceleni isobho emlilweni. Masilungele imizuzu eyi-10, ngeli xesha siphuka i-shrimps ezinkulu.
- Isinyathelo 9 Phakamisa isobho kumacandelo, nganye nganye ubeke i-1 ezinkulu ezinkulu eziphekiweyo kwaye ufefe iiparsmesan. Ngokukhawuleza sikhonza kwitafile.