- I-Shrimp - 1 kilogram
- Iigali - ii-4
- Umsi wepilisi - - Ukunambitha
- Ityuwa - - Ukutya
- I-Dese Dor Blue - i-100 Grams
- Bay Leaf - 1 piece
- Dill, anyanisi eluhlaza, i-parsley - - Ukunambitha (kungcono yonke into yebhedi enye)
- IMayonnaise - 100 yezigidi
Sithatha zonke izithako esizifunayo. Emva koko sitshintshela i-shrimps ibe yinto efanelekileyo, kungeyona isidlo esicacileyo se-marinade. I-Shrimp inosawoti, i-pepper, yongeza i-leaf leaf, yifake igalikhi, xuba yonke into uze ushiye. Ngoku yenza i-sauce. Ukwenza oku, nquma i-dill, i-anyanisi eluhlaza, i-parsley kwisitya esixubileyo. Siza kwongeza ushizi (iincinci ezincinci), i-mayonnaise kunye nee-clove ezimbini zegalikhi. Sidibanisa ne-spoon, silula ishizi. Emva kokuba i-sauce isilungile, makhe siqale i-shrimp frying. I-Shrimp kufanele ifakwe ngokushisa okukhulu malunga nemizuzu engama-5. Ekupheleni kwefrying, engeza imifuno encinane. I-Sauce sisilungisa kwakhona kwisitya se-sauce, sibeke phakathi kwiplani enkulu, kwaye sijikeleze isitya se-sauce siza kusasaza i-shrimps. Yenziwe!
IiNkonzo: 3-4