I-Galette ne-zucchini kunye ne-ricotta

1. Yenza inhlama. Ifriji yefriji efrijini imizuzu engama-30. Hlanganisa umgubo kunye kunye Nezithako: Imiyalelo

1. Yenza inhlama. Ifriji yefriji efrijini imizuzu engama-30. Hlanganisa umgubo kunye netyuwa ndawonye kwisitya esikhulu. Yongeza ibhotela edibeneyo kwaye udibanise nomsila wenhlama kuze kubekho intlama ifana namaqhekeza. Kwisitya esincinci, umbethe ukhilimu omuncu, ijusi yamanzi kunye namanzi, wongeza kwixube yeoli. Hlanganisa kunye neenwebe okanye ipuni. Gubungela inhlama nge-plastic wrap bese ufake efrijini ngeyure eli-1. Yenza ukugxotha. Hlanganisa iinqumpi zucchini 6 mm ubukhulu. Faka uluhlu olulodwa kwiphilisi yamaphepha. Phula i-1/2 isipuni setyuwa, vumela ukucoca amanzi ngamaminithi angama-30 kwaye ngokukhawuleza uyithinte i-zucchini kunye netheyile yephepha phambi kokusetyenziswa. 2. Kwisitya esincinci, shaya ioli yomnquma kunye ne-garlic eqoshiwe kunye. Kwisitya esinye, xuba i-ricotta, ushizi weParmesan otywebileyo, ushizi we-Mozzarella noshiyi 1 we-teaspoon ye-garlic mix. Ixesha kunye neetyuwa kunye nepepper ukula. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ngomsebenzi ogqithiseleyo uqhube umquba ube yingqungquthela engama-30 cm 3. Faka i-baking sheet kwaye ulungele umxube we-cheese ukusuka phezulu, ushiye imiphetho emihlanganiseni ye-5 cm. Beka i-zucchini tincetu kwisangqa, ukususela kumda wangaphandle. Thela i-spoon ekhoyo ye-garlic mix mix and mix the edges of the bhisikidi ngokuzaliswa, ukuze kuphela isikhungo sihlale sivulekile. Betha i-yolk ngamanzi uze ugcobe inhlama ene-icing. 4. Bake ama-biscuits de i-golden brown, ukusuka kumashumi amathathu ukuya ku-40 imizuzu. Emva koko ususe ehovini, ufefe nge-basil, mame emizuzu emi-5 uze ubeke kwi-plate plate. Sika izicucu uze usebenze kushushu, kushushu okanye kwindawo yokushisa.

IiNkonzo: 6-8