I-Pesto, i-mozzarella kunye ne-spaghetti Kutheni amaTaliyane, kunye naba bantu beentlanga ezahlukeneyo, bathanda i-pasta? Kutheni engabakhathazi, nangokusetyenziswa kwansuku zonke? Ewe, kuba elo lonke ixesha i-taste itshintsha ngokuxhomekeke kwiyiphi i-sauce esi sidlo sinikwe kwitafile. I-sauce enhle iyakwazi ukudlala indima enkulu kuyo nayiphi na isidlo, ngokukodwa xa yenziwe ngokufanelekileyo, izithako ezidibeneyo. Mhlawumbi yikho kutheni ezinye iisoso zingalahlekelwa ziintlobo zamakhulu eminyaka, zisoloko zihlala zikumkani zasemini. Kuloo sauces ezingenakungenakwenzeka, kunokwenzeka ukuba kuthwale i-mayonnaise, kunye ne-bashamel, kunye ne-Worcestershire sauce, kwaye, ngokuqinisekileyo, i-pesto. Efanelekileyo ngokufanelekileyo inyama, imifuno, izitya zentlanzi, i-salads, kunye ne-pasta ne-pesto sauce ithola into ekhethekileyo. Leli gama elithi pesto liguqulelwa lisuka kwisiNtaliyane njengento "yokuchoboza, ukugaya," ebonisa ngokucacileyo indlela ekulungele ngayo: zonke izithako zalesi sauce zixutywa emanzini kumdaka de kube yinto enomzimba obunzima. Kodwa, ekubeni iresiphi yale nto ayikho enye inkulungwane, ngoku akukho mntu ugxininisa ngendlela ephosakeleyo yokupheka - ukwenza i-pasta nge-pesto sauce, unokusebenzisa ngokupheleleyo i-blender.
Izithako:- Spaghetti 300 g
- Ityuwa 2 i-pinch
- Ioli yeoliva 2 tbsp. l.
- I-Mozzarella ushizi 100 g
- I-basil eluhlaza kwintlambo emibini
- Iigrafu 2 iigraves
- Ioli yeoliyi 4 tbsp. l.
- I-Cheese Parmesan 80 g
- Iidare zededari 2 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela i-spaghetti, uya kuyidinga i-basil, i-garlic, i-mozzarella ushizi, i-parmesan ushizi, ioli yeoli.
- Inyathelo 2 Lungiselela i-Pesto sauce.
- Isinyathelo 3 Bilisa i-spaghetti ngokwemiyalelo epakethe, wongeza isatyu kwi-pan kwi-taste kunye ne-1-2 tbsp. l. yeoli yeoli.
- Inyathelo 4 Faka i-spaghetti ibe yi-colander.
- Inyathelo lesi-5 Khangela i-spaghetti ngokukhawuleza, ubeke phezu kwamacwecwe, ungeze i-1-2 tbsp. l. i-pesto sauce kunye ne-3-4 mozzarella ibhola.