Njengomthetho, amabhinqa ayamkela utshintsho kwaye uninzi lwezinto ezixhalabisa, kubandakanywa iinwele. Kodwa ngokuphindaphindiweyo emva kwemibala elandelayo yeenwele, abafazi abaninzi baqala ukucinga ngendlela yokubuyisela umbala wabo wendalo kwakhona kwiinwele? Kwaye ngamanye amaxesha kwenzeka ukuba umbala obulindelekileyo weenwele emva kokupenda awuzange uphile ngokubhekiselele kuwo. Ngokuqinisekileyo, ukwesaba kwiimeko ezinjalo akukufanelekanga, kuba ubugcisa besikhombisi samanje bunikezela kulo mzekelo umhlengi ohlawulelwayo (ukuhlamba). Ngombulelo kulo mshicileli, unokubuyela kwizinwele zakho umbala wendalo ngaphandle kwemiphumo emibi. Le mali ihlose ukususa ipeyinti engafunekiyo kwizinwele ezinomdla wokunyamekela olandelayo, kuphucula ukubonakala kwazo kwaye kunika amandla.
Umbuyiselwa umbala kunye neempawu zayo
Ngaphantsi kombuleli wombala emva kokuba umbala (ukuhlamba), kuyinto yesiko ukuthetha isilungiso sendawo yonke onokubuyisela inwele zakho zibe ngumthunzi wendalo. Inkqubo yokubuyisela umbala inokwenziwa kokubili kwi-salon nasekhaya. Le nkqubo ibizwa ngokuba yi-pickling.
Ukunciphisa ekhaya
Ukuba ulungisa ngokufanelekileyo umlungiso wezemvelo ngokwakho, emva koko iinwele ezihlanjisiweyo ziza kubonakala zibonakala kakuhle. Ngokuqhelekileyo, ukuhlamba umbala ekhaya kuyaveliswa usebenzisa iimveliso ezinjengebhiya, i-cognac okanye i-kefir. Ngako oko, ukuze ubuyisele intloko ekubonakaleni kwayo kokuqala emva kombala, kuyimfuneko ukusebenzisa enye yezithako ezi ngasentla kwiinwele, uze uhlambe ngamanzi afudumele kwaye wenze uboya beenwele ezivela kwioli yendalo (burdock, umnquma okanye imifuno). Akuyi kunceda nje iinwele ziphinde ziphinde ziphinde zithinte umthunzi wazo wendalo kwaye zichaphazele ukuqiniswa kwazo.
Ukunquma kwi-salon
Ukugqithisa ubuninzi beenwele kuthathwa njengento yokuhlamba yemvelo, kodwa i-asidi (umgangatho wendawo) kunye nokuhlambulula ukuhlamba (intsebenzo enzulu) kuthathwa njengengozi kakhulu kwimpilo yeenwele. Ngokomzekelo, emva kokuhlamba i-discolouring iqala ukulahleka kweenwele ezinamandla kwaye ihlahloke isakhiwo sayo. Phakathi kwezinye izinto, ezi zihlambulukileyo ziyaziwa ngumphumo wazo.
Ukuhlamba iindawo ngokwayo kubandakanya ukusetyenziswa kwezixhobo zokunciphisa, ezingabandakanyi ama-oxydants (ammonia ne-hydrogen peroxide). Lo mshenxisi ususa inani elikhulu lopende kwaye ukhuthazwa kwimeko apho iinwele zifuna ukulungiswa okufutshane okanye ukulinganisa umbala.
Ukuqhafaza okunzulu kulungiselelwe umphumo ongcono. Isetyenziswe kwimeko ukuba iinwele zihlambuluke ngaphezu kweyodwa okanye ngenxa yembala engafanelekiyo (iintaba ezinyaweni). Le ntlanzi iyakwazi ukugqithisa iinwele ezine-toni kunye nenkqubo e-1 kuphela. Ngenxa yesiphumo sokuqala, iinwele ziya kuba zibomvu. Ukuze kuncitshiswe uxinzelelo lwezinwele, le nkqubo ilandelayo inconywa ukuba yenze emva kweveki ezimbini. Njengomthetho, kukho ezimbini iinkqubo. Ngenxa yobunzima beli nqubo, kufuneka lenziwe ngumqeqeshi wekhono. Ngamanye amaxesha uhlamba olunzulu lwenziwa emva kokusebenzisa izandi zokuhlamba. Oku kunokwenzeka kuphela ukuba umphumo oyifunayo awuzange uphumelele. Ukubunjwa kwe-pickling ejulile kubandakanya i-oxidizers. Ngethuba lokunyanga kweenwele, kuqala kokubakho ukusetyenziswa kusetyenziswa kwiinkalo zeengxaki, kwaye ngoko ke kusasazwa yonke ubude beenwele.
I-regenerator yeenwele emva kokucoca
Emva kokuhlamba, iinwele kufuneka zibuyiselwe. Kule nto iphelile, iimaski zokuqinisa ezizodwa zifakwa kwizinwele. Ezi maski zinokulungiswa lula ekhaya. Eyona nto ibhetele ithathwa ngokuba yimaski ye-tincture ye-red pepper. Ukuze senze, sithatha pepper kwaye sinciphise 1: 1 ngamanzi size sisebenzise kwingcambu yeenwele. Impembelelo ye-mask ikwandisa umphumo wokutsalwa kwe-greenhouse, esiyidala ngoncedo lwesigxobo seplastiki, ukufaka intloko ecaleni kwayo. Gcina le mask imizuzu engama-20. Kwakhona, iimaski ezivela kwiindawo ezifanayo zeoli ye-burdock, i-alo, i-kefir nayo ifanelekile. Ezi maski aziyi kubuyiselwa kuphela isakhiwo seenwele emva kokuhlamba, kodwa zandisa ukwanda kwazo, kwaye zinokomeleza i-bulb yeenwele.